Directions:
- Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.51 Kcal (2351 kJ) | ||
| Calories from fat | 206.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 235.1mg | 78% | |
| Sodium | 100.22mg | 4% | |
| Potassium | 111.76mg | 2% | |
| Total Carbs | 84.33g | 28% | |
| Sugars | 79.53g | 318% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.91 Kcal (1222 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 35% | |
|---|---|---|---|
| Cholesterol | 122.22mg | 78% | |
| Sodium | 52.1mg | 4% | |
| Potassium | 58.1mg | 2% | |
| Total Carbs | 43.84g | 28% | |
| Sugars | 41.34g | 318% | |
| Protein | 4.3g | 17% | |
| Vitamin C | 4.8mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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