17 subzi badam Recipes

vegetable oil, mustard seed, asafoetida powder, cumin seeds, ground turmeric, hot green pepper , split down its length (optional), roma (plum) tomatoes, chopped, minced fresh ginger root, potato, cubed, head cauliflower, broken into small florets, white sugar, salt to taste

ivy gourd , halved lengthwise (tendli), chili powder, garam masala, coriander powder, cumin seed, lemon juice, salt , to taste, cilantro , for garnishing, oil, mustard seeds, cumin seed, dried red chili, curry leaves, urad dal, channa dal, onion, finely chopped

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

condensed milk, dates , deseeded, mixed nuts (badam, cashew, pistachios), dessicated coconut

raisins (kismis), saffron strand (kesar), rose water, apples, sugar, cardamom powder (elaichi), ground nutmeg (jaiphal), butter, sliced almonds (badam), chopped cashews (kaju, kaju), sliced pistachios

fresh mushrooms, sliced, mixed vegetables, boiled, spring onions, chopped, cornflour (mixed into a paste with 3 tbsps. water), onion, sliced, ginger-garlic paste, tomato puree, turmeric powder, coriander powder, salt, saffron strands , soaked in 1 tbsp. warm water, olive oil, divided, almonds , soaked in water and de-skinned, cumin seed, black peppercorns

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

almonds, finely ground, sugar, whole milk, ghee or 1 -2 tbsp clarified butter (use for authenticity!)

butter or 1 tbsp ghee, cumin seed, ginger-garlic paste, broccoli florets, cashews, salt , to taste, light cream, fresh ginger , cut into fine strips

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

milk (doodh), water, white poppy seeds (safed khuskhus), cashews, minced, raw (or almonds, badam), coconut, shredded, fried (nariyal), sugar (cheeni, or as much as desired), cardamom seed, green, freshly ground (elaichi)