38 style new chile Recipes

  • New Mexico-Style Red Chile Enchiladas
    new mexico red chili sauce, corn tortillas and
    2 More
    new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use
    50 min, 4 ingredients
  • Traditional-Style New Mexico Green Chile Sauce
    canola oil, chopped onion, garlic, minced and
    6 More
    canola oil, chopped onion, garlic, minced, flour or 2 tbsp whole wheat, ground cumin, salt and pepper, to taste, pork stock or 1 1/2 cups chicken stock, chopped roasted and peeled new mexico pepper ( or frozen or canned), dried oregano
    35 min, 9 ingredients
  • Mexican-Style Spaghetti and Meatballs
    ground turkey, mexican-style chili powder and
    17 More
    ground turkey, mexican-style chili powder, guajillo chile powder, salt, ground black pepper, grated parmesan cheese, egg, olive oil, onion, finely chopped, jalapeno pepper, seeded and minced, anaheim (new mexico ) chile pepper, seeded and minced, tostada shells , crushed into fine crumbs, bread crumbs, spaghetti, diced tomatoes, onion, diced, chipotle chile in adobo sauce, finely chopped, spaghetti sauce, taco seasoning mix
    1 hour 15 min, 19 ingredients
  • Pork and Hominy Stew with Red Chiles
    head garlic, country-style pork ribs (not lean) and
    9 More
    head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes
    212 hour , 11 ingredients
  • Taqueria Style Tacos - Carne Asada
    flank steak, white vinegar, soy sauce, garlic, minced and
    22 More
    flank steak, white vinegar, soy sauce, garlic, minced, limes, juiced, olive oil, salt, ground black pepper, ground white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime, juiced, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic, peeled, dried new mexico chile pods, salt and pepper to taste, corn tortillas, grated cotija cheese (optional), limes, cut into wedges
    35 min, 26 ingredients
  • Thai-style New Zealand Green Shell Mussels (Emeril Lagasse) Thai-style New Zealand Green Shell Mussels (Emeril Lagasse)
    peanut oil, very thinly sliced yellow onions and
    11 More
    peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment
    20 min, 13 ingredients
  • Quick Green Chile Soup Quick Green Chile Soup
    black beans, undrained, kidney beans, undrained and
    6 More
    black beans, undrained, kidney beans, undrained, garbanzo beans, undrained, black-eyed peas, undrained, chopped tomatoes with juice, enchilada sauce , new mexico-style green chile, unsweetened canned pumpkin, salt & freshly ground black pepper
    30 min, 8 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    9 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows
    1 hour 25 min, 12 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients
  • New Mexico Spoon Bread New Mexico Spoon Bread
    cream-style corn, milk, melted butter, yellow cornmeal and
    6 More
    cream-style corn, milk, melted butter, yellow cornmeal, eggs, lightly beaten, baking powder, salt, baking soda, grated cheddar cheese, chopped green chiles
    15 min, 10 ingredients
  • New Mexico Style Red Chile Sauce New Mexico Style Red Chile Sauce
    red chili pepper , pods, garlic cloves, salt
    26 min, 3 ingredients
  • Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
    kosher salt, paprika, chili powder and
    23 More
    kosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice
    4 hour , 26 ingredients
  • Texas Style Chili Texas Style Chili
    rendered bacon grease or vegetable oil and
    20 More
    rendered bacon grease or vegetable oil, tri-tip or boneless sirloin or chuck roast, cubed, white onion, chopped, jalapeno or serrano peppers, stemmed, seeded and chopped, garlic, peeled and crushed, new mexican green or red chiles , roasted, stemmed, seeded and chopped, chili powder, ground cumin, mexican oregano, salt, freshly ground black pepper, tomatoes, peeled, seeded, and chopped, lone star or shiner bock beer, tequila, chipotle chiles in adobo, chopped, beef stock, tablespooons masa harina, chopped fresh cilantro leaves, garnish, chopped white onions, garnish, sour cream, garnish, fresh hot cornbread, accompaniment
    2 hour 55 min, 21 ingredients
  • Mexican Style Brisket Mexican Style Brisket
    dried new mexico chiles, dried hot red chiles and
    8 More
    dried new mexico chiles, dried hot red chiles, dry red wine, wine vinegar, garlic cloves, peeled, ground cumin, dried oregano leaves, ground cinnamon, center cut beef brisket , surface fat trimmed, onions, thinly sliced
    5 hour , 10 ingredients
  • Crock Pot Southwest Country-Style Ribs Crock Pot Southwest Country-Style Ribs
    dried new mexico chiles, boiling water, oil and
    8 More
    dried new mexico chiles, boiling water, oil, pork country-style pork ribs, cumin seed, garlic cloves, peeled, dried oregano, salt, pepper, whole tomatoes, drained and chopped, vinegar
    8 hour , 11 ingredients
  • Pork and Hominy Stew with Red Chiles (Pozole Rojo) Pork and Hominy Stew with Red Chiles (Pozole Rojo)
    head garlic, water, chicken broth, country-style pork ribs and
    15 More
    head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes
    19 ingredients
  • Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse) Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse)
    vegetable oil, buffalo sirloin, sliced and
    34 More
    vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 36 ingredients
  • Fried Eggs, New Mexico Style Fried Eggs, New Mexico Style
    canola oil, yellow onions or 1 small white onion, chopped and
    16 More
    canola oil, yellow onions or 1 small white onion, chopped, garlic cloves, finely chopped, ground cumin, black beans, drained and rinsed, chipotle chiles in adobo, pureed, salt & freshly ground black pepper, ripe avocados, peeled, pitted, and cut into small cubes, fresh lime juice, canola oil, honey, chopped cilantro, canola oil, corn tortillas, unsalted butter, eggs, queso fresco or 1/2 lb monterey jack cheese, crumbled, salt & freshly ground black pepper, to taste
    13 min, 18 ingredients




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