Directions:
- For the Black Beans:.
- Heat oil in a medium saucepan over medium heat.
- Add the onions and cook until soft, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Add the cumin and cook 30 seconds.
- Add the beans and chipotle puree and cook until just heated through, about 1 minute.
- Season with salt and pepper and set aside.
- For the Avocado Relish:.
- In a medium bowl, gently combine the avocados, lime juice, oil, honey and cilantro.
- Season with salt and pepper and set aside.
- For the Eggs:.
- Heat oil in a saucepan slightly larger than the tortillas over medium heat until it is hot enough to make a piece of tortilla bubble vigorously.
- Using tongs, transfer one tortilla to the hot oil and fry for 30 seconds on each side, or just until crisp.
- Drain on paper towels and season with salt.
- Repeat with remaining tortillas.
- Heat butter in a large nonstick skillet over medium heat until hot.
- Gently break all the eggs into a bowl, keeping the yolks intact, then pour into the skillet and cook, covered, to desired doneness.Season with salt and pepper.
- To serve, place one tortilla on a large plate, top with 1/4 cup of the beans and a fried egg.
- Ladle some of the red and green chili sauces.
- Over the sides of the egg, then sprinkle with some of the cheese.
- Top with a dollop of avocado relish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.56 Kcal (4725 kJ) | ||
| Calories from fat | 941.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.62g | 161% | |
|---|---|---|---|
| Cholesterol | 233.24mg | 78% | |
| Sodium | 552.04mg | 23% | |
| Potassium | 849.29mg | 18% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 3.5mg | 20% | |
| Calcium | 409.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 322.59 Kcal (1351 kJ) | ||
| Calories from fat | 269.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 161% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 78% | |
| Sodium | 157.8mg | 23% | |
| Potassium | 242.77mg | 18% | |
| Total Carbs | 9.84g | 11% | |
| Sugars | 2.05g | 29% | |
| Dietary Fiber | 2.95g | 41% | |
| Protein | 6.38g | 45% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 1mg | 20% | |
| Calcium | 117mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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