64 style country steaks Recipes

self-rising flour, divided, ground black pepper, white pepper, garlic powder, paprika, salt, cumin, cayenne pepper, pork cube steaks, buttermilk, evaporated milk, oil (for frying )

country-style boneless pork ribs, maple syrup, a-1 steak sauce, onion (chopped ), garlic powder, black pepper

all-purpose flour, cracked black pepper, seasoned salt, garlic powder (optional), beef cube steaks, olive oil, beef broth

cubed steak, worcestershire sauce, salt, pepper, garlic powder, flour for dredging, vegetable oil, minced onion, water, flour

cube steaks, flour, vegetable oil, lipton beefy mushroom soup mix, water

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

steaks, seasoned flour, butter, divided, onions, sliced, mushroom, see note, water, grated cheese, salt, pepper, paprika, sour cream

cube steak, flour, salt and pepper (as desired), wylers beef bouillon granules, cold water

water, flour, salt, black pepper, cube steaks, trimmed , flattened, lean ground beef, flour, chicken broth, milk, black pepper, salt

refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)

dried black beans, bacon, boneless pork loin steaks, flour, onions , small, balsamic vinegar , cider vinegar will also work well, pearl barley, celery, diced, carrot, sliced thin, broccoli floret, minced garlic, condensed vegetable broth, water, salt, fresh ground pepper, penne pasta

cube steak, salt, oil, brown sugar, dry mustard, water, worcestershire sauce, flour, pepper, onion, chopped, green pepper, cut in strips, catsup, vinegar

steak cut in quarters, onion sliced, oil or shortening, flour, salt and pepper to taste, water

peach slices in heavy syrup, undrained, chili sauce, brown sugar, cider vinegar, steak sauce, vegetable oil, ground cumin, salt, black pepper, jalapeno, seeded and minced, country-style pork ribs

porterhouse steaks, 2 inches thick, garlic powder (can use california style with herbs), seasoning salt (i.e. season all, lawry s), worcestershire sauce

steak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, chicken broth, dried thyme