93076 style corn lime ancho fresco Recipes
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mint (1 oz), cilantro (1 oz) and13 Moremint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes2 hour 30 min, 15 ingredients
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corn on the cob, eggs, lightly beaten, all-purpose flour and11 Morecorn on the cob, eggs, lightly beaten, all-purpose flour, green onions, finely chopped, garlic clove, crushed, green chili pepper, finely chopped, cilantro, chopped, fish sauce, chili sauce, lime , juice of, lime , zest of, chicken stock powder, pepper, oil22 min, 14 ingredients
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uncooked long-grain rice, butter or 2 tbsp margarine and10 Moreuncooked long-grain rice, butter or 2 tbsp margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, rotel diced tomatoes with green chilies, undrained, velveeta mexican cheese, cubed, salt , to taste, pepper , to taste, shredded cheddar cheese1 hour 25 min, 12 ingredients
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Mexican-Style Corn on the Cob With Lime, Ancho, and Queso Frescoears fresh corn, in their husks, softened unsalted butter and7 Moreears fresh corn, in their husks, softened unsalted butter, chopped cilantro leaf , plus more for garnish, fresh lime juice, kosher salt, fresh ground pepper, shredded or crumbled queso fresco (about 4 oz) or 1 cup mild feta cheese (about 4 oz), dried chipotle powder, ancho powder1 hour 30 min, 9 ingredients
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Southern Country-style Corn Puddingwhole kernel corn, sour cream, cream-style corn and5 Morewhole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted35 min, 8 ingredients
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Texas Style Corn Breadcornmeal, baking soda, baking powder, salt, sugar and5 Morecornmeal, baking soda, baking powder, salt, sugar, shortening, melted, cream style corn, eggs, green chilies, chopped and drained, cheese, grated55 min, 10 ingredients
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Spicy Creamed Style Corn Soupcreamed style corn, drop tobasco, shredded cheddar cheese and5 Morecreamed style corn, drop tobasco, shredded cheddar cheese, ground black pepper, chipotle chile pepper powder, salt, onion powder, garlic and herb seasoning (no salt)8 min, 8 ingredients
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Cheesy Cream-Style Cornquick-cooking noodles and butter herb sauce mix and2 Morequick-cooking noodles and butter herb sauce mix, cream-style corn, process cheese (velveeta), cubed30 min, 3 ingredients
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Corn Spoonbreadcorn muffin mix, cream-style corn and4 Morecorn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs6 ingredients
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Corn Casserolecorn , drain off 1/3 of the liquid, cream-style corn and4 Morecorn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped40 min, 6 ingredients
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Corn And Crab Meat Bisquecorn and crab meat bisque, prepared by : tony chachere and14 Morecorn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic15 min, 16 ingredients
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Grilled Corn With Ancho-avocado Butterancho chili pepper, lime juice and4 Moreancho chili pepper, lime juice, butter or margarine, softened, a small avocado, seeded, peeled, and chopped, salt, ears white and /or yellow sweet corn10 min, 6 ingredients
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Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Saucelard or grapeseed oil, to cook, masa harina, egg yolks and28 Morelard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)1 hour 6 min, 31 ingredients
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Corn-Rice Casseroleuncooked long-grain rice, butter or margarine and10 Moreuncooked long-grain rice, butter or margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomato and green chiles, undrained, mild mexican pasteurized prepared cheese product, cubed, salt, pepper, shredded cheddar cheese12 ingredients
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