36087 style banana filo Recipes

filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve

granulated sugar, salt, all-purpose flour, milk, low fat or whole, egg yolks, butter, room temperature, vanilla, vanilla wafer cookies, bananas, ripe but firm, sweetened whipped cream or whipped topping, banana slices for garnish, mint sprigs, optional

maple syrup, dark rum, firm ripe bananas, sliced diagonally, chopped pecans, toasted, vanilla ice cream or 3 cups vanilla frozen yogurt

all-purpose flour, baking powder, baking soda, salt, cinnamon, butter, softened (not margarine), brown sugar, slightly beaten eggs, vanilla extract, ripe mashed bananas, chopped pecans, cream cheese, egg, flaked coconut

bananas, mashed, low-fat ricotta, non-fat plain (greek-style ) yoghurt, eggs, vanilla, sea salt, caramel stevia, ground ginger, cinnamon, nutmeg, dark brown sugar, whole wheat flour, baking soda, coarsely chopped walnuts, chocolate chips, crunchy maple sunrise cereal (or your favourite crunchy cereal)

bananas, seedless watermelon, carton (6 oz) vanilla custard-style yogurt, fresh raspberries, chopped walnuts

butter, caster sugar, banana, sliced into large chunks, ready-made phyllo pastry, butter, melted, ground cinnamon, caster sugar, dried apricots, whole almonds, roughly chopped, honey, orange , zest only, icing sugar, ice cream, to serve

amaretto-flavored nondairy liquid creamer, heavy cream, divided, instant banana pudding mix, vanilla extract, mascarpone cheese, sugar, sized amaretti cookies, bananas, sliced into 1/4-inch pieces (depending on size), toasted chopped hazelnuts

banana, sliced, sugar-free maple syrup, low fat cottage cheese

sugar, shortening, eggs, vanilla, ripe banana, flour, baking soda, baking powder, nutmeg, cinnamon, chopped nuts

butter or 2/3 cup margarine, granulated sugar, eggs, vanilla, bananas, mashed, flour, salt, baking soda, baking powder, buttermilk, walnuts, coarsely chopped

bananas, seedless watermelon, yoplait vanilla custard-style yogurt, fresh raspberry, chopped nuts (optional), maraschino cherries (optional)

maple syrup, dark rum, diagonally sliced firm ripe bananas, chopped walnuts, toasted, non-fat vanilla frozen yogurt

all-purpose flour (see above), salted butter, softened, bananas, sugar, vanilla extract, baking powder, salt, cinnamon, baking soda, cinnamon, to top

heavy cream, sugar, vanilla beans, egg yolks, use same recipe as above for ice cream, ground kona coffee, water, use same recipe as above for ice cream, macadamia nut paste, roasted diced macadamia nuts, sugar, lemon, juiced , no pulp, vanilla bean, heavy cream, butter, heavy cream, milk, chocolate, berry preserves, warm water, sugar, honey, corn syrup, water, baking soda, butter, half-ripe bananas, sugar, cinnamon, isomalt, orange food coloring

eggs, sugar, cream, flour , sifted, very ripe bananas, peeled and slightly mashed, coarsely chopped nuts, grated coconut, chinese five-spice powder, available in finer supermarkets and asian specialty shops

maple syrup, dark rum, diagonally sliced firm ripe banana, chopped walnuts, toasted, vanilla nonfat frozen yogurt

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.