Directions:
- Heat Oven to 350.
- Cream sugar and shortening.
- Add eggs and Vanilla and beat until fluffy.
- Add baking soda, baking powder, nutmeg and cinnamon and mix at low spead.
- Stir in flour and nuts (or add at low speed if you are using a mixer).
- Pour batter into a greased 9 by 5 loaf pan.
- Bake at 350 for 45 minutes.
- If loaf is browning too fast, cover top with a layer of foil.
- Cool in pan for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.84 Kcal (4730 kJ) | ||
| Calories from fat | 595.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.21g | 102% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1859.12mg | 77% | |
| Potassium | 646.38mg | 14% | |
| Total Carbs | 122.7g | 41% | |
| Sugars | 37.68g | 151% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 7.3mg | 40% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 391.66 Kcal (1640 kJ) | ||
| Calories from fat | 206.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 102% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 27% | |
| Sodium | 644.47mg | 77% | |
| Potassium | 224.07mg | 14% | |
| Total Carbs | 42.54g | 41% | |
| Sugars | 13.06g | 151% | |
| Dietary Fiber | 3.97g | 46% | |
| Protein | 6.11g | 35% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 2.5mg | 40% | |
| Calcium | 94mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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