125 style apricot Recipes

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

apricot jam, dijon-style mustard, worcestershire sauce, cider vinegar

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

all- purpose flour, sugar, salt, chilled stick of margarine or butter,cut into small pieces., tub-style cream cheese, baking powder, baking soda, milk, ricotta cheese, vanilla extract, grated orange rind, egg, dried apricots, chopped, apricot preserves

firm ripe apricots, halved, pitted, fresh lime juice, sugar, greek-style yogurt or vanilla ice cream, fresh tarragon leaves (optional)

skinless, boneless chicken breast halves, dry onion soup mix, russian-style salad dressing, apricot preserves

pork chops, dry onion soup mix, russian-style salad dressing, apricot preserves

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

thick greek-style natural yoghurt, honey, apricot halves, well-drained, sponge cake crumbs, roasted hazelnuts, roughly chopped, shredded coconut

style fat free cream cheese, mascarpone cheese, honey, lemon juice, divided, ground nutmeg, coarsely chopped walnuts, toasted, apricots, halved and pitted, chopped fresh mint (optional)

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

water, onion, fresh parsley, minced, chicken style seasoning ( ), garlic cloves, finely minced, crushed saltine crackers (i used whole wheat ritz crackers), chopped walnuts, oats, extra firm tofu, apricot jam, ketchup, lemon juice, raw sugar (or brown sugar), minced onions (i used green onion), olive oil (or canola or veg. oil), salt, dried oregano

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

lemon jell-o gelatin, boiling water, apricot juice, carton cream-style cottage cheese, cool whip, chopped walnuts, maraschino cherry , quarted, sliced canned apricots

all-purpose flour, baking powder, baking soda, salt, granulated sugar, wheat germ, dried apricots (moist-style), blanched almonds, canola or light olive oil, egg, at room temperature, apricot nectar or buttermilk, almond extract, vanilla extract, sugar, milk , water, or fruit juice (or as needed)

frozen chicken wings, apricot preserves, dry onion soup mix, catalina-style salad dressing