151 stuffing sour casserole Recipes

  • Stuffing Zucchini Casserole
    chicken stove top stuffing mix, cream of chicken soup and
    4 More
    chicken stove top stuffing mix, cream of chicken soup, sour cream, butter, zucchini, chopped, onion, diced
    50 min, 6 ingredients
  • Sour Cream Chicken Macaroni Casserole
    uncooked elbow macaroni, butter, chopped onion and
    10 More
    uncooked elbow macaroni, butter, chopped onion, mushroom, sliced, chopped green bell pepper (about half of a large bell pepper), chopped pimento stuffed olive, shredded sharp cheddar cheese or 2 cups colby cheese, sour cream, seasoning salt, pepper, diced cooked chicken (about 1 chicken breast), milk, soft breadcrumbs , tossed with a few tsp melted butter, for topping chicken casserole
    25 min, 13 ingredients
  • Chicken and Stuffing Casserole
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, chicken, flavor stuffing (i use stovetop), condensed cream of chicken soup, sour cream
    55 min, 4 ingredients
  • Turkey Stuffing Casserole
    diced leftover cooked turkey and
    5 More
    diced leftover cooked turkey, condensed cream of mushroom soup, sour cream, herb seasoned stuffing mix, butter, melted, chicken broth
    30 min, 6 ingredients
  • Chicken and Stuffing Casserole
    stove top stuffing mix (long grain and wild rice flavor) and
    5 More
    stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced
    1 hour 5 min, 6 ingredients
  • Easy Spinach Stuffing Casserole
    pepperidge farm herb seasoned stuffing and
    6 More
    pepperidge farm herb seasoned stuffing, butter or margarine, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, sour cream, onion powder, frozen chopped spinach, thawed and drained, grated parmesan cheese
    45 min, 7 ingredients
  • Easy Chicken and Stuffing Casserole
    boneless skinless chicken breasts, cooked and cubed and
    5 More
    boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth
    1 hour , 6 ingredients
  • Stuffing Chicken Casserole Stuffing Chicken Casserole
    water, divided, boneless skinless chicken breast halves and
    9 More
    water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas
    50 min, 11 ingredients
  • Chicken 'n' Stuffing Bake Casserole Chicken 'n' Stuffing Bake Casserole
    cubed cooked chicken and
    6 More
    cubed cooked chicken, condensed cream of chicken soup, undiluted, sour cream, onion soup mix, mushroom stems and pieces, drained, sliced water chestnuts, drained, grated parmesan cheese
    45 min, 8 ingredients
  • Chicken And Squash Casserole Chicken And Squash Casserole
    sour cream, cream of chicken soup, water chestnuts, sliced and
    3 More
    sour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix
    30 min, 6 ingredients
  • Stuffing & Summer Squash Casserole Stuffing & Summer Squash Casserole
    sliced summer squash (about 4 medium) or 5 cups zucchini ... and
    5 More
    sliced summer squash (about 4 medium) or 5 cups zucchini (about 4 medium), carrot, thinly sliced, cream of chicken soup or 1 (10 1/4 oz) can cream of mushroom soup, sour cream, minced onion seasoning, ground black pepper
    1 hour 10 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Zucchini  Chicken and Stuffing Casserole Zucchini Chicken and Stuffing Casserole
    zucchini, diced and unpeeled, onion, diced, water and
    9 More
    zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese
    1 hour 30 min, 12 ingredients
  • Chicken Crap Casserole Chicken Crap Casserole
    bone in chicken pieces, chicken bouillon cubes, sour cream and
    5 More
    bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter
    1 hour 10 min, 8 ingredients
  • Chicken Stuffing Casserole Chicken Stuffing Casserole
    chicken, cream of chicken soup, milk, sour cream and
    2 More
    chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste
    6 ingredients
  • Zucchini Stuffing Casserole Zucchini Stuffing Casserole
    butter, onion, chopped, grated zucchini, carrots, grated and
    3 More
    butter, onion, chopped, grated zucchini, carrots, grated, cream of celery soup, sour cream, herb-seasoned stuffing cubes
    1 hour , 7 ingredients
  • Zucchini and Stuffing Casserole Zucchini and Stuffing Casserole
    zucchini, chopped, onion, chopped, melted butter and
    3 More
    zucchini, chopped, onion, chopped, melted butter, seasoned stuffing mix (stove top , etc.), sour cream, cream of chicken soup
    45 min, 6 ingredients
  • Easy Chicken and Stuffing Casserole Easy Chicken and Stuffing Casserole
    chicken breasts or 2 cups diced chicken and
    7 More
    chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water
    55 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top