Stuffing Chicken Casserole Recipe

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Stuffing Chicken Casserole
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Ingredients:

Directions:

  1. In a large saucepan, combine 4 cups water, chicken, onion, celery, carrot, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear and vegetables are tender. Remove and set aside chicken and carrot. Strain broth, discarding remaining vegetables. Set aside 1/2 cup chicken broth. (Discard or save remaining broth for another use.)
  2. In a bowl, combine stuffing mix and butter. In a microwave-safe bowl, whisk together the soup mix and the remaining water. Microwave, uncovered, on high for 1-1/2-2 minutes, whisking occasionally. Add sour cream and reserved broth. Stir soup mixture into stuffing mixture. Place half the stuffing mix in a greased shallow 5-cup baking dish; top with reserved chicken and carrots, then peas. Cover with remaining stuffing mix. Cover and bake at 350° for 20-30 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.31 Kcal (2513 kJ)
Calories from fat 331.9 Kcal
% Daily Value*
Total Fat 36.88g 57%
Cholesterol 220.62mg 74%
Sodium 1018.69mg 42%
Potassium 1136.36mg 24%
Total Carbs 17.65g 6%
Sugars 6g 24%
Dietary Fiber 4.1g 16%
Protein 52.73g 105%
Vitamin C 12.2mg 20%
Vitamin A 0.6mg 21%
Iron 0.7mg 4%
Calcium 204.6mg 20%
Amount Per 100 g
Calories 47.15 Kcal (197 kJ)
Calories from fat 26.07 Kcal
% Daily Value*
Total Fat 2.9g 57%
Cholesterol 17.33mg 74%
Sodium 80.01mg 42%
Potassium 89.25mg 24%
Total Carbs 1.39g 6%
Sugars 0.47g 24%
Dietary Fiber 0.32g 16%
Protein 4.14g 105%
Vitamin C 1mg 20%
Vitamin A 0.1mg 21%
Iron 0.1mg 4%
Calcium 16.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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