122 stuffing pan Recipes

  • Sausage, Bacon, Apple and Cornbread Stuffing
    dry bread stuffing mix, pork sausage links, finely chopped and
    10 More
    dry bread stuffing mix, pork sausage links, finely chopped, bulk pork sausage, bacon slices, chopped, chopped celery, chopped onion, mushrooms, sliced, chopped fresh parsley, granny smith apples - peeled, cored and chopped, salt and ground black pepper to taste, dried sage leaves , or amount to taste, chicken broth , or as needed
    1 hour 40 min, 13 ingredients
  • Pan-Fried Pierogies
    frozen pierogies stuffed with potato and white cheddar ch... and
    5 More
    frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation), water, butter, olive oil, onion, sliced thick, salt and pepper, to taste (or paula deen s house seasonsing, recipe on zaar)
    30 min, 6 ingredients
  • Cornbread Stuffed Chicken
    salt, divided, ground black pepper, divided and
    13 More
    salt, divided, ground black pepper, divided, dried basil, divided, dried parsley, divided, dried sage, divided, dried oregano, divided, chopped onion, fresh parsley, chopped, margarine, melted, egg yolks, lightly beaten, ricotta cheese, freshly grated parmesan cheese, russet potatoes, peeled and cubed, olive oil, divided, whole chicken
    3 hour , 16 ingredients
  • Julie's Cornbread Dressing or Stuffing
    pan cornbread (not sweet ), cheap white bread and
    8 More
    pan cornbread (not sweet ), cheap white bread, stalks celery, onion, eggs, sage, salt, pepper, cream, turkey broth or 3 -4 cups chicken broth
    4 hour , 10 ingredients
  • Stuffed Chicken Breast With Veggies and Sun-Dried Tomato
    chicken breasts, spinach, chopped, feta cheese and
    9 More
    chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan
    50 min, 12 ingredients
  • Stuffed Mountain Trout Stuffed Mountain Trout
    pan-dressed trout (10 to 11 oz each), lemon juice, divided and
    6 More
    pan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs
    40 min, 8 ingredients
  • Stuffed Patty Pan Squash Stuffed Patty Pan Squash
    patty-pan squash, olive oil, onion, finely diced, garlic and
    8 More
    patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish
    12 ingredients
  • Easy Pan Gravy - Ww Points = 1 Easy Pan Gravy - Ww Points = 1
    pan dripping (from the stuffed roast turkey recipe) and
    4 More
    pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly
    21 min, 5 ingredients
  • Stuffed Tarragon Roast Capon With Rich Pan Gravy Stuffed Tarragon Roast Capon With Rich Pan Gravy
    capons, rinsed and patted dry, salt, fresh ground pepper and
    9 More
    capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch
    22 min, 12 ingredients
  • Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous
    olive oil, branzino fillets, skins on , scales removed and
    15 More
    olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves
    45 min, 17 ingredients
  • Stuffed Portobellos Stuffed Portobellos
    portobello mushroom caps, olive oil and
    12 More
    portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano
    14 ingredients
  • Stuffed Pork Shoulder Stuffed Pork Shoulder
    cornbread mix (i use jiffy , which is 8 1/2 oz) prepared ... and
    16 More
    cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine
    2 hour , 17 ingredients
  • Stuffed Tortilla Burger Stuffed Tortilla Burger
    ground beef (at least 85/15 ratio recommended) and
    11 More
    ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese
    35 min, 12 ingredients
  • Stuffed Sole (Michele Urvater) Stuffed Sole (Michele Urvater)
    butter for greasing baking pan, olive oil and
    9 More
    butter for greasing baking pan, olive oil, onion, finely chopped, carrot, finely chopped, shrimp, peeled and deveined, cream or half and half, lemon juice, dried tarragon, fresh breadcrumbs, filet of sole, salt and freshly ground black pepper
    1 hour 30 min, 11 ingredients
  • Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray) Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)
    baking potatoes , like russets, washed and
    12 More
    baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter
    30 min, 13 ingredients
  • Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven
    pan cornbread, crumbled (8x8-inch), bread, crumbled and
    12 More
    pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)
    26 min, 14 ingredients
  •  Stuffed  Pork Chops with Sausage and Apricots (Rachael Ray) Stuffed Pork Chops with Sausage and Apricots (Rachael Ray)
    cut boneless pork loin chops, salt and pepper and
    10 More
    cut boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, divided, chicken stock, divided , plus a splash, italian bulk sausage, ribs celery, chopped, onion, chopped, red bell pepper, chopped, dried apricots, chopped, chopped parsley leaves, chopped sage leaves or 1 tsp dried sage, heavy cream
    35 min, 12 ingredients
  • Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono) Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)
    ground lamb, fennel seeds, dried dill, dried cilantro and
    18 More
    ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)
    46 min, 22 ingredients




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