Ingredients:
- 24 oz frozen pierogies stuffed with potato and white cheddar cheese ( see note above for brand recommendation)
Directions:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.3 Kcal (1701 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 317.65mg | 13% | |
| Potassium | 29.08mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.2 Kcal (838 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 20% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 5% | |
| Sodium | 156.51mg | 13% | |
| Potassium | 14.33mg | 1% | |
| Total Carbs | 0.83g | 1% | |
| Sugars | 7.79g | 63% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 5.32g | 22% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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