49355 stuffed roquefort walnuts pastry Recipes

  • Miniature Camembert Walnut Pastries
    walnuts (1 oz), minced, unsalted butter, melted and
    5 More
    walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled
    50 min, 7 ingredients
  • Stuffing in Puff Pastry
    puff pastry sheets, thawed, eggs, water, bulk pork sausage and
    3 More
    puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom
    1 hour 5 min, 7 ingredients
  • Roquefort and Walnut Sauce
    roquefort cheese, walnuts, olive oil, paprika
    5 min, 4 ingredients
  • Roquefort Leek Tart
    pastry dough , for sweet tart crust, unsalted butter and
    6 More
    pastry dough , for sweet tart crust, unsalted butter, chopped leeks, fresh ground black pepper, roquefort cheese or 6 oz other blue cheese, crumbled, fresh thyme leave, eggs, beaten, half-and-half
    1 hour 20 min, 8 ingredients
  • Roquefort Quiche
    roquefort cheese, softened, cooked bacon, crumbled and
    5 More
    roquefort cheese, softened, cooked bacon, crumbled, scallion, minced, pastry shell, partially baked (follow the label directions), eggs, slightly beaten, heavy cream, butter
    15 min, 7 ingredients
  • Roquefort Terrine
    roquefort, crumbled, unsalted butter, softened and
    3 More
    roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers
    4 hour 15 min, 5 ingredients
  • Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing
    fresh figs , medium to large and
    8 More
    fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )
    5 min, 9 ingredients
  • Walnut Cream Pie
    pastry for single-crust pie, basic flaky pie (enough for ... and
    9 More
    pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts
    40 min, 10 ingredients
  • Pears Stuffed with Roquefort and Walnuts in Pastry Pears Stuffed with Roquefort and Walnuts in Pastry
    crumbled roquefort or other crumbly blue cheese (3 1/2oz)... and
    6 More
    crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten
    2 hour , 7 ingredients
  • Roquefort-Walnut Terrine with Apple Salad Roquefort-Walnut Terrine with Apple Salad
    walnuts (about 7 oz) and
    9 More
    walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving
    10 ingredients
  • Chocolate-Walnut Pastry Twists Chocolate-Walnut Pastry Twists
    walnuts and
    6 More
    walnuts, good-quality plain dark chocolate, broken into chunks (or high-cocoa milk chocolate), grated orange , zest of, puff pastry, egg, milk, icing sugar
    25 min, 7 ingredients
  • Walnut Pastry Roll-Ups Walnut Pastry Roll-Ups
    sheet refrigerated pie pastry, chopped walnuts and
    5 More
    sheet refrigerated pie pastry, chopped walnuts, crumbled blue cheese, minced fresh parsley, divided, pepper, milk, grated parmesan cheese
    25 min, 7 ingredients
  • Stuffed Tarragon Roast Capon With Rich Pan Gravy Stuffed Tarragon Roast Capon With Rich Pan Gravy
    capons, rinsed and patted dry, salt, fresh ground pepper and
    9 More
    capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch
    22 min, 12 ingredients
  • Walnut Pastry Rolls Walnut Pastry Rolls
    granulated sugar, plus 1/3 cup (divided ) and
    11 More
    granulated sugar, plus 1/3 cup (divided ), evaporated milk, divided, walnuts, ground, honey, eggs, separated, active dry yeast, warm water, all-purpose flour, salt, cold butter, milk, divided, sugar (optional)
    2 hour 20 min, 12 ingredients
  • Stuffed Caramel Walnuts from Cleopatra Stuffed Caramel Walnuts from Cleopatra
    almond flour, sugar, orange essence, walnut halves, sugar
    35 min, 5 ingredients
  • Belgian Endive With Roquefort, Walnuts and Cranberries Belgian Endive With Roquefort, Walnuts and Cranberries
    heads belgian endive, cranberries, dried and
    12 More
    heads belgian endive, cranberries, dried, california walnut, coarsely chopped, roquefort cheese, crumbled, roquefort cheese , dressing prepared, roquefort cheese , dressing, roquefort cheese, mayonnaise, buttermilk, lime , juice of, worcestershire sauce, cayenne pepper, red wine vinegar, black pepper
    5 min, 14 ingredients
  • Roquefort or Blue Cheese Quiche (Julia Child) Roquefort or Blue Cheese Quiche (Julia Child)
    roquefort cheese or 3 oz blue cheese and
    9 More
    roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked
    45 min, 10 ingredients
  • Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse) Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)
    roquefort blue cheese, at room temperature, creme fraiche and
    10 More
    roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley
    6 hour 25 min, 12 ingredients




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