Directions:
- In small saucepan, cook and stir 1 1/2 cups sugar and 1 cup evaporated milk until mixture comes to a boil.
- Transfer to a large bowl, stir in walnuts and honey.
- In small bowl, beat egg whites until stiff peaks form.
- Fold into walnut mixture.
- Cover and refrigerate filling for at least 2 hours.
- For dough, in a small bowl, dissolve yeast in warm water.
- In a large bowl, combine 3 cups flour, salt and remaining sugar, cut in butter until crumbly.
- Add the yeast mixture, egg yolks and remaining evaporated milk.
- Beat until smooth.
- Stir in enough remaining flour to form a firm dough.
- Turn onto floured surface, knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Turn onto floured surface.
- Punch dough down, divide into four portions.
- Roll each portion into a 15-inch by 11-inch rectangle.
- Spread walnut filling to within 1/2 inch of edges.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
- Place seam side down on greased baking sheets.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush 2 T milk over top and sides of rolls.
- Bake at 350 degrees for 20-25 minutes or until golden brown.
- Cool on wire racks.
- Combine confectioners' sugar and remaining milk; drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1730.88 Kcal (7247 kJ) | ||
| Calories from fat | 839.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.29g | 144% | |
|---|---|---|---|
| Cholesterol | 124.06mg | 41% | |
| Sodium | 440.51mg | 18% | |
| Potassium | 905.07mg | 19% | |
| Total Carbs | 195.39g | 65% | |
| Sugars | 111.1g | 444% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 46.28g | 93% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413 Kcal (1729 kJ) | ||
| Calories from fat | 200.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 144% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 41% | |
| Sodium | 105.11mg | 18% | |
| Potassium | 215.96mg | 19% | |
| Total Carbs | 46.62g | 65% | |
| Sugars | 26.51g | 444% | |
| Dietary Fiber | 3.33g | 56% | |
| Protein | 11.04g | 93% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.3mg | 29% | |
| Calcium | 32.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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