Directions:
- Preheat the oven to 200C.Lightly grease a couple of baking sheets.
- Put the walnuts, chocolate and orange zest in a food processor and chop fairly finely.
- Beat the egg and milk together to prepare egg wash.
- Roll out the pastry to about 3mm thickness, then slice into strips roughly 4cm by 12cm.
- Brush each strip with the egg wash, then scatter with a layer of the chopped walnut mixture. Press it lightly into the pastry. Form each strip into a twist.
- Transfer to the baking sheets.
- Bake for 12-15 minutes, until golden and puffed up, then remove from the oven and, while still hot, dust generously with sifted icing sugar.
- Leave to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.65 Kcal (2829 kJ) | ||
| Calories from fat | 426.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 73% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 10% | |
| Sodium | 224.39mg | 9% | |
| Potassium | 288.77mg | 6% | |
| Total Carbs | 52.28g | 17% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.62 Kcal (1874 kJ) | ||
| Calories from fat | 282.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 73% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 10% | |
| Sodium | 148.66mg | 9% | |
| Potassium | 191.31mg | 6% | |
| Total Carbs | 34.64g | 17% | |
| Sugars | 7.43g | 45% | |
| Dietary Fiber | 2.94g | 18% | |
| Protein | 7.94g | 24% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 3mg | 25% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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