22635 stuffed butternut gluten Recipes

butternut squash, halved and seeded, basmati rice, brussels sprouts, trimmed and quartered lengthwise, carrot, peeled, sliced and julienned, garbanzo beans, soy milk, tamari, ground turmeric, garlic, minced

butternut squash (about 1-1/2 pds each), cubed cooked ham, soft breadcrumbs, tart apple, peeled and finely chopped (granny smith is good!), brown sugar, prepared mustard, black pepper

butternut squash , cut in half lengthways and deseeded, olive oil, red onion, peeled and chopped, garlic cloves, peeled and crushed, red pepper , deseeded and diced, green pepper , deseeded and diced, cannellini beans, drained, pesto sauce, tomatoes, halved, low-fat soft cheese, salt & freshly ground black pepper, fresh herb, chopped (1 tbsp each of basil, parsley and chives)

butternut squash , about 2lbs, butter, red onion, chopped, streaky bacon, chopped, olive oil, coarse grain mustard, thyme, leaves only, walnuts, roughly chopped, white breadcrumbs, sharp cheddar cheese, crumbled

butternut squash (about 1-1/2 lb each), cubed fully cooked ham, soft bread crumbs, shredded tart apple, brown sugar, prepared mustard

seasoned stuffing mix, gluten-free , sage and onion flavor, gluten free worcestershire sauce, egg, lightly beaten, milk, minced beef, gluten free pork sausage, onions, chopped, garlic cloves, crushed, ketchup, gluten free barbecue sauce, brown sugar, mustard powder

butternut squash, dried apricot, cut in half, raisins (i use thompsons), orange juice (tropicana calcium fortified, with pulp, is best, you can tsp taste the pulp here), raw sunflower seeds, raw pumpkin seeds

butternut squash, italian turkey sausage, granny smith apples, lemon, yellow onion, salt and pepper, rubbed sage, red pepper flakes , to taste, honey, butter

butternut squash, olive oil, salt and pepper, cumin, coriander seed, nutmeg, paprika, cinnamon, orange juice concentrate, ginger, garlic cloves, bell pepper, carrot, stalk celery, red onion, quinoa, rinsed and drained, cilantro leaf (optional), toasted almond (optional)

butternut squash (about 3 lb each), salt, pepper , optional, cream cheese, softened, butter, softened, brown sugar, chopped pecans

butternut squash (1-1/2 lb), cooked long grain and wild rice, ricotta cheese, dried cranberries, mango chutney, green onion, chopped, curry powder, salt, pepper, butter

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder

gluten-free cornbread, cut into, links gluten-free sausage (pork, turkey , chicken), pierced with a fork, simmered in hot water for ten, minutes, olive oil, onion, diced, carrots, peeled and diced, stalks celery, diced, garlic, minced, apple, peeled and diced, gluten-free chicken broth, salt and pepper, to taste

gluten-free bread (such as udi s millet-chia bread), olive oil, onions, diced, stalks celery, diced, chopped fresh sage, dried thyme leaves, salt, ground black pepper to taste, gluten-free chicken broth, eggs

butternut squash, cut in half , seeds scooped out, sunflower oil, onion, chopped, fresh ginger, finely chopped, garlic cloves, finely minced, dried dill weed, dried basil, sweet red pepper, chopped, firm tofu or 1 (8 oz) package medium , mashed, tahini, water, flour, tamari (or more to taste), pepper, fresh parsley, chopped

butternut squash, chopped cilantro, rotel diced tomatoes with lime and cilantro (blue can), morningstar farms spicy black bean burgers (use 2 burgers), oil or 1 tbsp butter

butternut squash , cut into two 1/2 lb. pieces, olive oil, for brushing, ground black pepper, butter, button mushrooms , wiped and sliced, leek, trimmed, well rinsed and thinly sliced, white bread, thick slice, cut into small cubes, ham, chopped, double gloucester cheese, grated, mizkan seasoned rice vinegar, fresh parsley, chopped, fresh chives, snipped, to serve

butternut squash, evoo, for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, butter, fresh whole sage leaves, chicken stock, shredded sharp yellow cheddar, shredded parmigiano-reggiano, ricotta cheese (fresh cow or sheep s milk)