39 stuffed breasts creamy Recipes

skinless, boneless chicken breast halves, chicken broth, water, cream of mushroom soup, cream of chicken soup, margarine, melted, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed

boneless chicken breasts, cream of chicken soup, cream of celery soup, stove top chicken flavor stuffing mix, milk

whole chicken breasts, swiss cheese (4x4 inch), low-fat cream of chicken soup, dry white wine (don tsp use cooking wine), pepperidge farm herb seasoned stuffing mix, crushed, butter or 1 cup margarine, melted

boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter

skinned and boned chicken breast halves (4 breast halves), salt, divided, pepper, divided, less-fat cream cheese, garlic cloves, minced and divided, chopped dried tomatoes (not in oil), chopped fresh basil, divided, shredded parmesan cheese, vegetable cooking spray, tomatoes, chopped, olive oil, red wine vinegar

thick asparagus spears, chopped, minced garlic, nonfat sour cream, oregano, dried rosemary, boneless skinless chicken breast, pounded thin, wooden skewers

ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, white wine, herb stuffing mix, butter, melted

boneless skinless chicken breasts, condensed cream of chicken soup (or mushroom), carton plain yogurt, crushed seasoned stuffing mix (1 cup dry measurement )

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

skinless chicken breasts, sour cream, cream of chicken soup, herb stuffing mix, melted butter

cooked boneless skinless chicken breasts (cut into small chunks ), chicken broth, cream of mushroom soup, cornbread stuffing mix

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

soft creamy cheese, pine nuts, toasted and coarsely chopped, basil, finely chopped, sea salt, freshly ground pepper, skinless chicken breasts, parma ham, oil, fresh basil leaf, cream, sea salt, freshly ground black pepper, chives, snipped

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

herb stuffing mix, water, margarine, boneless skinless chicken breasts, cream of chicken soup, water, frozen mixed vegetables (corn, peas, beans, carrots, etc.)

stove top stuffing mix (for chicken), boneless skinless chicken breast halves, frozen mixed vegetables, condensed cream of broccoli soup, water

stove top stuffing mix chicken, chicken breasts boneless, skinless, halved, frozen mixed vegetables see note, condensed cream of broccoli soup, water