158 stroganoff cream tomato Recipes

fresh ground chicken, chopped onion, garlic powder, salt, pepper, flour, chicken broth, cream of mushroom soup, mushroom stems and pieces, drained (i use fresh ), sour cream, tomato paste (optional), chopped parsley

sirloin steaks, salt, pepper, olive oil, butter, onion, chopped, flour, beef bouillon cubes, water, sour cream, tomato paste

ground beef, chopped onion, salt, garlic powder, pepper, french bread, butter or margarine, softened, sour cream, tomatoes, seeded and diced, green pepper, diced, shredded cheddar cheese

ground beef, chopped onion, salt, garlic powder, pepper, french bread , cut in half lengthwise, sour cream, tomatoes, seeded and diced, green pepper, diced, shredded cheddar cheese, butter or margarine, softened

king arthur unbleached all-purpose flour, beef tenderloin , cut into thin strips, olive oil, butter, beef broth, sour cream, tomato paste, paprika, salt to taste, hot cooked noodles

turkey cutlets, sliced into thin, 1-inch strips, salt , to taste, fresh ground black pepper, olive oil, onion, sliced, garlic cloves, minced, fresh mushrooms, sliced, fat free sour cream, tomato, chopped (canned or fresh ), worcestershire sauce, hot sauce, whole wheat egg noodles, cooked, hot

pam original no-stick cooking spray, boneless chuck roast, cut into large pieces, crushed tomatoes, tomato sauce, tomato paste, sliced fresh mushrooms, beef stroganoff seasoning mix, dry egg noodles, uncooked, sour cream

onions, chopped, oil, italian bread , day old, soaked in some cold water or 1 -2 slice french bread, soaked in some cold water, dill, ground beef, ground pork (or some combination of both meats to total 400g), egg, lightly beaten, dijon mustard, sour cream, salt, pepper, freshly ground, champignon mushrooms, cleaned and sliced, butter, white wine, beef broth, cornstarch , for binding, tomatoes, washed, remove stem, chop into small pieces, dill pickles, sliced into thin strips, sugar, dill, for garnish

ground beef, chopped onion, flour, sugar, basil, salt, garlic powder, pepper, beef broth, tomato paste, mushrooms, sliced, sour cream

french or italian-style bread, chopped green onions, milk, garlic powder, green bell pepper, sliced in rings, ground beef, sour cream, worcestershire sauce, salt, butter, softened, tomatoes, sliced, shredded cheddar cheese

ground beef, chopped onion, garlic powder, salt and pepper to taste, worcestershire sauce, sliced mushrooms, drained, sour cream, butter, softened, french bread , cut in half lengthwise, tomatoes, thinly sliced, green pepper, cut into rings, shredded cheddar cheese

beef sirloin, salt and pepper, butter, divided, flour, beef stock or 2 cups beef broth, sour cream, tomato juice or 2 tbsp tomato paste, grated onions

filet of beef, salt & pepper, flour, butter, divided, beef stock, sour cream, tomato paste, grated onions

egg noodles, sliced mushrooms, flour, ground beef, milk, onion soup, pepper, quick oats, salt, sour cream, tomato paste, water

king arthur unbleached all-purpose flour, sour cream, tomato paste, dijon mustard, worcestershire sauce, beef bouillon granules, caraway seeds, beef top sirloin steak, thinly sliced, sliced fresh mushrooms, onion, sliced into rings, garlic clove, minced, butter, basil spaetzle or hot cooked noodles

lean ground beef, onion (chopped ), salt, garlic powder, pepper, french bread, sour cream (16 oz), tomatoes (seeded and diced ), green pepper (diced ), cheese (12 oz.shredded ), butter

beef top sirloin steak or beef tenderloin, cut into thin strips, chopped onion, butter, water, milk, tomato paste, beef bouillon granules, mushroom stems and pieces, drained, salt, pepper, evaporated milk, king arthur unbleached all-purpose flour, cooked wide egg noodles, sour cream

unsliced loaf french bread, ground round (original called for reg hb), sliced green onions, real sour cream... (i use lite ), muchroom slices. (this is my addition ), milk or less, worchestershire sauce, salt, garlic powder, butter or margarine softened, tomatoes sliced, green pepper cut in rings, shredded american cheese