Directions:
- In a 3-qt. saucepan, cook beef and onion in butter over medium heat, until meat is browned. Stir in the water, milk, tomato paste and bouillon. Add mushrooms, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat is tender.
- Combine evaporated milk and flour until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes until thickened. Add noodles; cook until heated through. Remove from the heat; stir in sour cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.59 Kcal (1422 kJ) | ||
| Calories from fat | 86.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 469.85mg | 20% | |
| Potassium | 454.29mg | 10% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 26.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 15% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 21% | |
| Sodium | 143.08mg | 20% | |
| Potassium | 138.35mg | 10% | |
| Total Carbs | 13.06g | 14% | |
| Sugars | 1.52g | 20% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 5.8g | 38% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.5mg | 10% | |
| Calcium | 43.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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