24 strawberry ribbon Recipes

pie shells , prebaked, strawberry gelatin, sugar, boiling water, frozen strawberries, lemon juice, cream cheese, sugar, vanilla extract, salt, heavy cream

cake flour, baking powder, salt, butter (2 sticks/8 oz.), sugar, eggs, vanilla, almond extract, milk, cream cheese, butter (1/2 stick), mashed fresh strawberries, sugar

milk, heated to boiling point, sour cream, knox gelatin, cold water, sugar, vanilla, black raspberry jell-o gelatin, lemon jell-o gelatin, strawberry jell-o gelatin dessert, lime jell-o gelatin

sugar, strawberry preserves, lemon juice, strawberry, quartered, sliced frozen rhubarb, thawed and well-drained (or 4 cups fresh ), dry tapioca, double crust pie crust, milk, sugar

part-skim ricotta cheese, honey, vanilla extract, balsamic vinegar, sugar, strawberries, hulled and quartered, fresh basil leaves , cut into ribbons

butter or 1/2 lb margarine, softened, sugar, egg, flour, salt, raspberry jam or 1/2-2/3 cup strawberry jam, pistachios, chopped

graham cracker pie crust, cream cheese, softened, sour cream, marshmallow creme, vanilla, strawberry preserves, fresh strawberries, for garnish

king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, eggs, lightly beaten, canola oil, frozen sliced strawberries, thawed, cream cheese, softened, egg, sugar, king arthur unbleached all-purpose flour, orange extract

strawberry jell-o gelatin dessert, lime jell-o gelatin, lemon jell-o gelatin, cherry jell-o, milnot evaporated milk, boiling water, cold water

mixed salad greens, stalks celery & leaves , ribs sliced thinly on the diagonal, leaves minced, sliced strawberries, kiwi fruits, peeled and sliced, purple basil , cut into ribbons (can use regular standard basil if purple not available), olive oil, raw sugar , to taste, white wine vinegar, salt, fresh ground black pepper, red pepper flakes (i omitted this), sliced almonds, sugar

strawberry jell-o gelatin dessert, lemon jell-o gelatin, boiling water, marshmallow, cream cheese, softened, mayonnaise, crushed pineapple, whipping cream, lime jell-o gelatin

white cake mix, strawberry preserves, strawberries, halved, peaches, thinly sliced, peach preserves

asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil

flour tortillas, sugar, cinnamon, lime, strawberry jelly, strawberries, hulled and coarsely chopped, kiwi, peeled, sliced and quartered, vanilla frozen yogurt

butter, sugar, egg yolk, all-purpose flour, crushed anise seed, strawberry jam, powdered sugar, anise-flavored liqueur

butter, at room temperature, granulated sugar, egg yolk, all-purpose flour, crushed anise seeds, strawberry jam, powdered sugar, anise-flavored liqueur

all-purpose flour, baking powder, salt, ground nutmeg, unsalted butter, at room temperature, sugar, eggs, at room temperature, milk, at room temperature, lemon extract or vanilla, or 1 tsp each and vanilla, sugar, fresh whole strawberries

butter (i use ) or 1/2 lb margarine (i use ), sugar, egg, flour, raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used), chopped shelled natural pistachios