Pistachio Christmas Ribbon Bars Recipe

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Pistachio Christmas Ribbon Bars
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Ingredients
6
Count
Nutrition
333
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour until incorporated. Add chopped pistachios.
  2. Spread 1/2 dough into 9 inch square pan.
  3. Bake at 325°F for 10 minutes.
  4. Remove from oven, spread jam to within 1/2 inch of edge. Drop remaining dough by spoonfuls over jam to cover.
  5. Don't worry if there are spaces, dough will spread.
  6. Bake 25-35 minutes until top is golden brown.
  7. Cool then cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.76 Kcal (1393 kJ)
Calories from fat 182.96 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 43.41mg 14%
Sodium 450.88mg 19%
Potassium 131mg 3%
Total Carbs 34.23g 11%
Sugars 12.52g 50%
Dietary Fiber 3.03g 12%
Protein 4.7g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 73mg 7%
Amount Per 100 g
Calories 438.6 Kcal (1836 kJ)
Calories from fat 241.16 Kcal
% Daily Value*
Total Fat 26.8g 31%
Cholesterol 57.22mg 14%
Sodium 594.29mg 19%
Potassium 172.67mg 3%
Total Carbs 45.12g 11%
Sugars 16.51g 50%
Dietary Fiber 3.99g 12%
Protein 6.19g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 2.2mg 9%
Calcium 96.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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