Ribbon Jello Recipe

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Ribbon Jello
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Ingredients:

Directions:

  1. Completely dissolve one package strawberry jello in 1 cup boiling water.
  2. Stir in 3/4 cup cold water.
  3. Pour into a 9-inch x 12-inch glass dish; chill until set.
  4. Completely dissolve one package strawberry jello in 1 cup boiling water.
  5. Stir in 1/2 cup Milnot; pour over first layer; chill until set.
  6. Completely dissolve one package lime jello in 1 cup boiling water.
  7. Stir in 3/4 cup cold water; pour over strawberry layers; chill until set.
  8. Completely dissolve one package lime jello in 1 cup boiling water.
  9. Stir in 1/2 cup Milnot; pour over lime layer; chill until set.
  10. Completely dissolve one package lemon jellow in 1 cup boiling water.
  11. Stir in 3/4 cup cold water; pour over lime layer; chill until set.
  12. Completely dissolve one package lemon jellow in 1 cup boiling water.
  13. Stir in 1/2 cup Milnot; pour over lemon layer; chill until set.
  14. Completely dissolve one package cherry jellow in 1 cup boiling water.
  15. Stir in 3/4 cup cold water; pour over lemon layer; chill until set.
  16. Cut into squares when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.6 Kcal (103 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 151.23mg 6%
Total Carbs 0.14g 0%
Sugars 0.14g 1%
Protein 2.65g 5%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 18.94 Kcal (79 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 116.47mg 6%
Total Carbs 0.11g 0%
Sugars 0.11g 1%
Protein 2.04g 5%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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