country strawberrypie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch
strawberry cake mix (duncan hines moist deluxe) and
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strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice
strawberries, rhubarb (without tops, or can use frozen ) and
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strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk
strawberrypie filling or 1 1/2 cups cherry pie filling o... and
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strawberrypie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed