Directions:
- 1 cup sugar, pinch of salt, 3 heaping Tbsp. flour
- Mix and add:
- 1 cup of water, 2 Tbsp. white corn syrup
- Boil, stiring gently until clear (loses milky look)
- Cool slightly
- Add 1/2 pkg. Strawberry Jello, and a little red food coloring
- Cool alittle more and add 1 Qt. fresh Strawberries
- Pour into pie crust and cover whith Cool whip
- Put in icebox and cool
- (Put 60 on cook time to include time in the icebox, she didn't give times)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.56 Kcal (722 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 129.9mg | 5% | |
| Potassium | 16.91mg | 0% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.1 Kcal (1026 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 12% | |
|---|---|---|---|
| Sodium | 184.51mg | 5% | |
| Potassium | 24.01mg | 0% | |
| Total Carbs | 35.94g | 8% | |
| Sugars | 20.99g | 59% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 2.09g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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