Directions:
- Dissolve jell-o in the 1 cup boiling water
- Add frozen strawberries,breaking up in jell-o and will start to set
- When the jell-o starts to thicken,pour into,baked,cooled pie crust
- Chill until completely set
- Top with cool whip or whipped cream
- Sprinkle with chopped pecans,mainly for looks
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.76 Kcal (497 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 11.11mg | 0% | |
| Potassium | 67.9mg | 1% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 14.5mg | 24% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.34 Kcal (487 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 11% | |
| Sodium | 10.88mg | 0% | |
| Potassium | 66.51mg | 1% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 6.61g | 27% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 14.2mg | 24% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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