91317 stove top smoker smoked salmon salad Recipes

smoked salmon, sour cream, cucumber, peeled, seeded and diced, almonds , slivered, chives, chopped, salt, white pepper, dill weed

dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives

mixed salad greens - your choice, fresh sliced mushrooms, avocado cubed, smoked salmon cut into small chunks, raspberries, drained mandarin oranges, vinaigrette, olive oil, raspberry vinegar, honey, water, dried basil leaves, garlic salt, coarsely ground pepper

olive oil, balsamic vinegar, sliced smoked salmon, drained capers, red onion, thinly sliced, red cherry tomatoes, yellow pear or cherry tomatoes

garlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper

salmon steaks, red wine vinegar, onion, thin sliced, fresh basil, chopped, salt & pepper, to taste, sour cream, cucumber, finely chopped, shallots or 3 green onions, finely chopped, celery salt, pepper, ground dill, salt

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green bell pepper , and, red bell pepper, potatoes, peeled and diced small, chicken stock, salt, white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green and red bell pepper, potatoes, peeled and diced small, chicken stock, salt & white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

boiling water, kosher salt, brown sugar, bay leaves, whole allspice, peppercorn, water, boiling water, kosher salt, honey, soy sauce, minced garlic, peppercorn, water, salmon fillets, with skin still on

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

shredded smoked chicken, red bell peppers , roasted and peeled and cut into 1/4-inch dice (1/4-inch) or 3/4 cup diced bottled roasted red pepper (1/4-inch), flour tortillas, monterey jack cheese (about 8 oz) or 4 cups mild cheddar cheese (about 8 oz), black beans , drained thoroughly

smoked salmon, pumpernickel cocktail bread, cream cheese, red onion, capers, fresh dill weed

mixed salad greens, ear of fresh corn, sliced smoked salmon, toasted pine nuts, crumbled goat cheese, chopped fresh dill, extra virgin olive oil, lemon juice, salt, freshly ground black pepper, fresh baguette warmed

fresh orange juice, olive oil, fresh lemon juice, chopped orange zest, salt & freshly ground black pepper, sliced smoked salmon, cut into thick strips (see note , or 1/2 lb two 5 1/2 - to 6-oz cans fish, drained and broken up), red onion, thinly sliced

red onion, thinly sliced, eggs, chopped fresh dill, salt & freshly ground black pepper, to taste, butter (1 tsp), smoked salmon (2 slices), salad leaves, to serve

flaked smoked salmon (be sure to remove all of the pin bones and skin), mayonnaise, dried dill weed, dried onion, pepper