16254 stove smoked kielbasa Recipes

cabbage, chopped, smoked kielbasa (most are pre-cooked, i use smithfield brand), chicken broth, canola oil, chipotle chile in adobo (2 peppers optional), tomato, cored and diced, seasoning salt, butter, sugar

smoked kielbasa, water, beet horseradish sauce , white horseradish sauce

smoked kielbasa , halved lengthwise and cut in 1/4 inch pieces, black-eyed peas, rinsed and drained, granny smith apples, cut into chunks, green bell pepper, chopped, green onions, thinly sliced, salt, vegetable oil, cider vinegar, dijon mustard, sugar, pepper

kielbasa , rings, kielbasa , rings, kabonosi, double smoked kielbasa , rings, chicken broth (optional), beef broth (optional), water, to cover

oil or 1 -2 tbsp butter, smoked kielbasa, sliced 1/2 inch thick, onion, chopped, garlic cloves, minced, dried rosemary, crushed, dried oregano, dried basil, peeled diced tomatoes, great northern beans or 1 (16 oz) can navy beans or 1 (16 oz) can cannellini beans, drained

smoked kielbasa or 3/4-1 lb kosher salami, olive oil, dijon mustard, prepared horseradish, bottled, drained, white wine vinegar, honey, salt, pepper, boston lettuce , torn into small pieces, crusty bread rolls , such as portuguese, halved horizontally

chicken broth (swanson), smoked kielbasa , cut into 1/2-inch slices and skillet fried till golden brown, garlic clove, pressed, sauerkraut, lightly rinsed and well drained, cubed peeled potatoes, chopped onion (i like sweet onions), carrots, chopped, celery ribs, chopped, cider vinegar or 1/4 cup white vinegar, pepper or 1/4 tsp , to taste, tomato sauce, dried parsley, garlic powder, onion powder

unsweetened pineapple juice, cider vinegar, canola oil, sugar, soy sauce, garlic powder, lemom pepper seasoning, boneless skinless chicken breasts, cut into 1 inch cubes, smoked kielbasa or 1 lb polish sausage, thickly sliced, pineapple chunks, drained, green peppers, quartered, grape tomatoes, red onions, quartered

coleslaw mix, carrots, chopped, chopped onion, chopped celery, caraway seed, margarine, cartons chicken broth, smoked kielbasa or 3/4-1 lb polish sausage, chopped into pieces, unpeeled golden delicious apples, chopped, pepper, salt

smoked kielbasa, salad oil or olive oil, cider vinegar or white wine, sugar, caraway or cumin seeds, vidalia or other sweet onion, thinly sliced, coleslaw mix, mustard , country, dijon or hearty variety

bacon strips, smoked kielbasa or polish sausage, thinly sliced, onion, chopped, great northern beans , un-drained, tomato sauce, chopped green chilies, carrots, thinly sliced, green pepper, chopped, dried thyme, pepper

smoked kielbasa (preferably beef and pork), cut crosswise into 3-inch lengths, olive oil, onions, chopped (6 cups), salt, black pepper, unsalted butter, granny smith apple, reduced-sodium chicken broth (14 fl oz), mashed potatoes

smoked kielbasa, shell pasta or 1 bag elbow macaroni (any pasta shape can be used), onion, diced (more or less to desired taste ), green peppers or 1 red pepper, diced (my family prefers green pepper), cubed velveeta cheese (or 1 cup of your cheese of choice....we prefer velveeta because it s creamier), milk or 1/2 cup water, butter or 2 tbsp olive oil, salt and pepper

smoked kielbasa, apple cider, uncooked macaroni, undrained diced tomatoes, salt, dried basil, nutmeg, tomato paste, paprika, ground black pepper, garlic powder

olive oil, red onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced, green bell pepper, stem and seeds removed and sliced, chopped plum tomatoes in puree, fresh basil , thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine, vegetable oil or olive oil, smoked kielbasa, fresh bread crumbs, milk, white onion, diced, eggs, diced fresh parsley leaves, ground beef, dozen italian style rolls, sliced

egg noodles, uncooked, smoked kielbasa, cut up, onion, sliced, cream of mushroom soup (or try cmon68 s recipe!), soup can milk, frozen or fresh cut green beans, pepper

fully cooked smoked kielbasa or polish sausage, black-eyed peas, rinsed and drained, tart apples, cut into 1/2-inch thick chunks (no need to peel), green or red pepper, chopped, green onions, thinly sliced, dressing, vegetable oil, cider vinegar, dijon mustard, sugar, freshly ground pepper