60567 stove potato side Recipes
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stove top stuffing mix, water, butter or 1/4 cup margarine and4 Morestove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )45 min, 7 ingredients
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stove top stuffing mix monterey style with mushroom and o... and7 Morestove top stuffing mix monterey style with mushroom and onion, water, butter, frozen chopped spinach, thawed well drained and patted dry, kraft 100% grated parmesan cheese, chopped fresh mushrooms, onion, finely chopped, eggs20 min, 8 ingredients
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Potato Side Or Homefriesred potatoes, butter, olive or vegetable oil, paprika and5 Morered potatoes, butter, olive or vegetable oil, paprika, garlic, minced, vidalia or other sweet onion, chopped, adobo seasoning , sin pimiento (without pepper), onion powder, salt and fresh ground pepper to taste1 hour , 9 ingredients
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Saintly Stoved Potatoeslight olive oil, paprika, rosemary, finely chopped and4 Morelight olive oil, paprika, rosemary, finely chopped, new potatoes , scrubbed, light vegetable stock, garlic cloves, peeled and left whole, chives, chopped50 min, 7 ingredients
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1574 Vegetables: Fennel, Leek & Potato Side Dishfennel bulb, sliced 1/4-inch thick and6 Morefennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated7 ingredients
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Roasted Sweet Potato Side or Mainsweet potatoes (about 3 lb.) and7 Moresweet potatoes (about 3 lb.), red bell pepper (about 8 oz.), red onion, olive oil, dried basil, sea salt, garlic powder, shredded cheese , of choice (optional)55 min, 8 ingredients
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Cabbage and Potato Side Dishonion, chopped, sweet red pepper, chopped and7 Moreonion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, frozen shredded hash brown potatoes, diced fully cooked ham, head cabbage, shredded (about 4 cups), salt and pepper to taste20 min, 9 ingredients
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