23 stone ground honey bread Recipes

stone ground whole wheat flour, seven-grain cereal, soy flour, active dry yeast, warm water, unsweetened applesauce, honey, egg substitute, soymilk

stone-ground cornmeal, fresh corn kernels (about 2 ears ), kosher salt, baking soda, nonfat buttermilk, shredded reduced-fat cheddar cheese, minced pickled jalapeno peppers, butter, melted, honey, canola oil, eggs, lightly beaten

chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice

milk, honey, canola oil (or other light oil), salt, cumin seed, dry yeast, warm water, sugar, orange juice, unbleached white flour, whole wheat flour (stone ground is preferred), rye flour, white flour , for kneading

warm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted

brown sugar , packed, salt, baking soda, baking powder, pure natural bran, rolled oats, bread flour, stone ground whole wheat flour, ground cinnamon, ground nutmeg, oil, honey, molasses, vanilla, eggs, cartons yogurt, buttermilk, applesauce, apple cider, dried apple, diced, chopped walnuts (optional), raisins (optional), lemon , rind of

cubed sourdough bread, olive oil, divided, salt, divided, sliced fresh assorted mushrooms (such as shiitake, oyster and cremini), garlic clove, minced, balsamic vinegar, stone-ground mustard, honey, fresh arugula, grape tomatoes, halved, pine nuts, toasted, golden raisins, fresh goat cheese, crumbled

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

yeast, warm water, vegetable oil, honey, salt, whole wheat flour, white flour (more if dough is sticky)

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

corn meal ( course ground or stone ground works best), whole wheat flour, unbleached white flour, teasp. baking powder, teasp. salt, egg, honey, oil, milk or butter

unbleached all-purpose flour, yellow cornmeal , preferably stone-ground, toasted wheat germ, baking powder, salt, egg, cultured buttermilk, unsalted butter, melted, honey, orange marmalade

plain soymilk, chicken stock or 2 cups vegetable stock, olive oil, dark honey, stone-ground cornmeal (regular is fine if you can tsp find stone-ground), corn kernels (fresh , or frozen that have been thawed), shallot, minced, chopped fresh thyme, baking powder, salt, egg whites, grated parmesan cheese

warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)

oat groats, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, salt, divided, stone-ground whole wheat flour, divided (about 26 oz), sunflower seed kernels, water, egg white, sunflower seed kernels

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

eggs, milk , a splash, salt, black pepper, honey, apricot preserves or 2 tbsp raspberry preserves, stone ground dijon mustard, white bread or 8 slices wheat bread, boiled ham, swiss cheese, herb-roasted turkey, butter