22 stir fry roast leaves Recipes

roast pork, mint leaves, chopped garlic, sugar, ts soy sauce, ts thick black sauce, chili padi, finely diced (optional)

peanut oil, spring onions or 2 green onions, diced, red capsicums or 1 large red pepper, julienne, snow peas or 200 g mange-touts peas, stems removed and halved, carrot , julienne, raw prawns or 900 g raw shrimp, shelled and divined, sesame oil, lime juice, ketjap manis, sweet chili sauce, noodles (fresh thai flat ) or 700 g hokkien (fresh), fresh mint leaves, chopped, coriander leaves or 3 tbsp cilantro leaves, fresh, roasted cashews

hokkien noodles, toasted sesame oil, chicken breasts or 250 g tenderloin, sliced into thin strips, green onions , sliced on the diagonal (shallots), half red capsicum, sliced thinly, roasted macadamia halves, juice 1 lime, sweet chili sauce, half cup fresh coriander leaves

olive oil, red bell peppers, seeded, thinly sliced, minced fresh ginger, garlic cloves, finely chopped, extra firm tofu, drained well, cut into 1-inch cubes, green onions , thinly sliced on diagonal, soy sauce, fresh lime juice, dry crushed red pepper, baby spinach leaves, chopped fresh basil, lightly dry roasted salted peanut

peanut oil, chicken breast (cut into strips), garlic cloves, cm piece ginger (peeled and finely grated ), spring onions (ct into 3cm lengths), chilies (2 finely sliced , 1 deseeded and finely sliced), choy sum (trimmed and chopped ), oyster sauce, plum sauce, dry sherry (or chinese wine), hot chili sauce, basil leaves (torn), cashew nuts (unsalted and roasted)

butter lettuce leaves, asian sweet chili sauce, skinless, boneless chicken thighs, minced, scallions, minced, soy sauce, cornstarch, peanut oil, shiitake mushrooms (about 1 oz), stemmed, minced, garlic cloves, minced, minced peeled fresh ginger, unsalted, roasted cashews, chopped

kilo basmati rice , washed and drained, i can of pineapple , drained and cubed, onion , chopped, water, low fat evaporated milk, masala powder, handful of roasted cashew nuts , fried raisins and, blanched and stir fried almonds, olive oil, salt, corriander leaves

chicken piece, hard-boiled eggs (optional), lime , juice only, water, coconut cream, stalks lemongrass , bruised, bay leaves, kaffir lime leaves, white pepper, toasted, coriander seeds, toasted, cumin seed, toasted, candle nuts (macadamia can be a good substitute ), shallots, garlic, ginger, galangal, turmeric , roasted, salt (to taste ), cooking oil , for stir frying

head iceberg lettuce (this type works best for this recipe ), garlic, minced, fresh ginger, grated, hot chili pepper, red, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), shallots, sliced finely, firm tofu , cut into matchsticks, carrot, grated coarsely, shiitake mushrooms, thinly sliced, egg (omit if vegan), shredded cabbage (red is very good , but any type will work), spring onions , sliced lengthwise into matchstick-like pieces, bean sprouts, lime juice, soy sauce, fish sauce, oyster sauce (if vegetarian , use vegetarian oyster sauce), fresh basil , roughly chopped if leaves are large, dry roasted peanuts,finely chopped, oil for stir-frying

fresh iceberg lettuce (about 1 head, this type works best for this recipe ), garlic cloves, minced, galangal, grated (or ginger), red chile, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), shallots, sliced finely, firm tofu , cut into matchsticks (or 1/2 cup cooked chicken or pork, shredded, or 1/2 cup cooked baby shrimp), carrot , cut into thin strips, shiitake mushrooms, thinly sliced, egg (optional), shredded cabbage (red is very good , but any type will work), spring onions , sliced lengthwise into matchstick-like pieces, brean mixed sprouts, lime juice, soy sauce, fish sauce (if vegetarian , use vegetarian fish sauce), oyster sauce (if vegetarian , use vegetarian oyster sauce), fresh basil , roughly chopped if leaves are large, dry roasted peanuts, roughly chopped, oil , for stir-frying

ground coriander, white pepper, light brown sugar, fish sauce, flank steaks, trimmed and cut into 1/4-inch-thick strips, fish sauce, rice vinegar, water, light brown sugar, asian chili paste with garlic, garlic cloves, minced or pressed through garlic press (about 1 tbsp), vegetable oil, serrano chilies or 3 jalapeno chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick, shallots , trimmed of ends, peeled, quartered lengthwise, and layers separated, fresh mint leaves , large leaves torn into bite-sized pieces, fresh cilantro leaves, chopped unsalted dry roasted peanuts, lime wedge, for serving

hoisin sauce, soy sauce, water, red pepper flakes (to taste), vegetable oil, pork tenderloin , cut into 1/4 inch strips (can sub boneless skinless chicken breast strips), garlic cloves, minced, grated fresh ginger, roasted unsalted cashews (half coarsely chopped, half left whole for texture), fresh cilantro leaves, chopped, hot steamed rice

dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving

dried wide rice noodles, fish sauce ( nam pla), tamarind juice, sugar, peanut oil, shrimp, peeled with tails on, garlic cloves, finely chopped, shallots, sliced, fresh red chile, sliced, egg, lightly beaten, fresh bean sprouts, chopped unsalted roasted peanuts, lime, cut into small wedges, fresh cilantro leaves

orange juice, soy sauce, hot red pepper flakes, or more to taste, asparagus, roasted peanut oil, garlic cloves, minced, minced fresh gingerroot, fresh basil leaves

coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste (use only 1 tbsp. or less for less heat ), beef sirloin, sliced thinly, green pepper, sliced, red pepper, sliced, onion, sliced, roasted peanuts, chopped fine (or cashews)

green beans, rinsed, ends trimmed , and any strings removed, salad oil, garlic, peeled and minced, green onions (including green tops), rinsed and thinly sliced, serrano or other hot red or green chilies, rinsed, stemmed, and thinly sliced crosswise into rings (see notes), ground turkey breast, fat-skimmed chicken broth, brown sugar, asian fish sauce (nam pla or nuoc mam), soy sauce, pepper, chopped fresh thai or sweet basil leaves, roasted cashews, hot cooked jasmine rice

water, rice sticks, ketchup, oyster sauce, lime juice, dried red pepper flakes, sugar, chicken broth, vegetable oil, garlic, minced, florets from small head of broccoli, chopped, cilantro leaves, roasted peanuts, chopped, lime, cut into wedges