100 stir chicken ginger scallions Recipes

low-sodium soy sauce, low-sodium chicken broth, cooking wine, sugar, cornstarch, toasted sesame oil, grated fresh ginger, extra-firm tofu, low-sodium soy sauce, cooking wine, garlic cloves, grated fresh ginger, scallions, peanut oil, bok choy, carrots

boneless skinless chicken breast , julienned, salt, egg white, cornstarch, peanut oil , for stir-frying, garlic, minced, ginger , thin,julienne, scallion , julienne, carrot, 1 inch in length ,julienne, red pepper , julienne, green pepper , julienne, bamboo shoot , julienne, dried black mushrooms , soaked in boiling water 20 minutes,stems removed,julienne, firm tofu, drained and julienne (tofu), light soy sauce, sugar, chili paste with garlic, sherry wine, chicken stock, cornstarch

wide (pad thai ) rice noodles, pork tenderloin, thinly sliced, soy sauce, rice wine or cooking sherry, low-sodium chicken broth, cornstarch, sesame oil, vegetable oil, garlic, chopped, chopped fresh ginger, scallions, white and light green parts, finely chopped, snow peas, trimmed

chicken breast (deboned, skinned and cut lengthwise into 2-inch chicken strips), stalks of scallions (cut into 2-inch sections), fresh ginger root (sliced into pieces), cooking oil (1 tbsp for marinating chicken), potato flour or corn flour, sesame oil, sugar, oyster sauce, shaoxing cooking wine, white pepper powder, salt to taste

scallion, boneless skinless chicken thighs, salt, black pepper, vegetable oil, red bell pepper, chopped, garlic cloves, finely chopped, chopped peeled fresh ginger, hot red pepper flakes, reduced-sodium chicken broth, soy sauce, cornstarch, sugar, whole roasted salted cashews

scallions, chopped, ginger, minced, chicken breast, cooked (4 halves), sliced fresh shiitake mushrooms, bok choy, chopped, soy sauce, vinegar , rice, salt, pepper, red pepper flakes

chicken broth or 1/2 cup vegetable broth, oyster sauce, chinese wine or 1 tbsp dry white wine or 1 tbsp dry sherry, soy sauce, sugar, salt, peanut oil or 1 tbsp vegetable oil, scallions, cut into 1-inch lengths, minced garlic, minced fresh ginger, choy sum , sliced crosswise at 3-inch intervals, thickest stalks halved lengthwise, cornstarch, mixed with, cold water

minced garlic, minced ginger, scallion, chopped 1/4-inch thick, shaoxing wine, soy sauce, chicken stock, sesame oil, canola oil, to cook, kosher salt & freshly ground black pepper, to taste

cornstarch, chicken stock, chili paste with soybean, soy sauce, sesame oil, sugar, garlic, minced ginger, scallions, sliced, chicken, cubed

soba noodles, boneless skinless chicken breasts , cut crosswise into 1/2 in slices, scallions, whites and green parts thinly sliced , kept separate, garlic cloves, thinly sliced, grated fresh ginger, red pepper flakes, salt, low sodium soy sauce, sesame oil, vegetable oil, napa cabbage, thinly sliced, button mushrooms, trimmed and quarted, water, fresh lemon juice

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

chicken, fresh ginger, minced, garlic, minced, dry chili flakes, soy bean oil or 3 tbsp vegetable oil, heads romaine lettuce, cleaned, fresh orange juice, fresh lime juice, fresh lemon juice, soy sauce, hoisin sauce, scallion, sliced thin, soy sauce

chicken , diced into tiny pieces, soy bean oil, fresh ginger, minced, garlic, minced, dry chili flakes, soy sauce, fresh orange juice, fresh lime juice, fresh lemon juice, soy sauce, hoisin sauce, heads romaine lettuce, cleaned, scallion, sliced thin in rings

chicken stock or 1/2 cup water, soy sauce, rice wine vinegar, sugar, broccoli, broken into small florets, canola oil or 2 tbsp peanut oil, boneless skinless chicken breasts or 3/4 lb chicken tenders, cut into 1/2- by 2-inch strips, minced fresh ginger, garlic cloves, minced, scallion, white and light green parts, sliced, cornstarch , dissolved in 2 tbsp water or 1 tbsp arrowroot, dissolved in, water

chicken (or uncooked shrimp peeled, or and shrimp both), dried shiitake mushroom (reconstituted, drained, and roughly chopped ), spinach (thawed and drained ), scallion (chopped ), celery (sliced ), red bell pepper (sliced ), jalapeno pepper (seeded and chopped ), water chestnuts (sliced ), garlic cloves (minced ), fresh ginger (grated ), cornstarch, rice wine, soy sauce (or tamari), peanut oil, sesame oil, salt, pepper, white rice (steamed )

boneless chicken, mangoes, asparagus or green beans, soy sauce, fresh orange juice, honey, cornstarch, canola oil, garlic, minced, minced fresh ginger, scallions, chopped, mint or cilantro leaves

vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin

good-quality vegetable oil, minced garlic, minced fresh ginger, scallions, chopped, broccoli, trimmed and cut into bite-size pieces, the stems no more than 1/4-inch thick, button mushrooms, cleaned, trimmed and sliced, salt, boneless skinless chicken breasts (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry) or 8 oz boneless skinless chicken thighs (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry), soy sauce, freshly ground black pepper