8017 sticky pear gingerbread Recipes

pears, peeled, cored and cubed, liquid honey, butter, softened, granulated sugar, molasses, all-purpose flour, egg, ginger, cinnamon, baking soda, salt, water

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

ripe pears, peeled, halved and cored, plain flour, baking powder, caster sugar, egg, milk, butter, melted, light brown sugar, golden syrup, cold water

unsalted butter, golden brown sugar, divided, anjou pears, peeled, halved, cored , cut crosswise into 1/3-inch-thick slices, mild-flavored (light) molasses, eggs, ginger preserves (such as robertson s), self-rising flour, pumpkin pie spice

butter, melted, anjou pears, sliced (1/4-inch), light brown sugar, ground cinnamon, divided, ground cinnamon, divided, all-purpose flour, unsweetened cocoa, baking soda, ground ginger, salt, sugar , plus, sugar, divided, shortening, egg, molasses, water, whipping cream

unsalted butter, unsalted butter, firm but ripe pear, all-purpose flour, whole wheat flour, baking soda, ground ginger, ground cinnamon, salt, ground nutmeg (i use fresh ), brown sugar , packed, unsulphured molasses, eggs, peeled and grated fresh ginger, buttermilk

whole wheat pastry flour, baking powder, ground ginger, cinnamon, salt, brown sugar (see note ), canola oil, eggs, molasses, grated and peeled fresh ginger root, buttermilk (or milk), ripe but firm (organic) bartlett pears, grated, note- i always use less sugar than listed (maybe 1/2-3/4 cup)

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, brown sugar, pear halves, well drained, white sugar, butter, softened, egg, molasses, water

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

unsalted butter, melted, whole wheat pastry flour, all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, egg, sugar, molasses, unsweetened applesauce, canola oil, low-fat plain yogurt, light brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

softened butter, granulated sugar, pears, brown sugar, egg, molasses, baking soda, boiling water, all-purpose flour, ground ginger, cinnamon, salt (optional)

unsalted butter, light brown sugar, ripe pears, peeled, cored, and diced, coarsely chopped walnuts, all-purpose flour , plus, all-purpose flour, baking soda, salt, cinnamon, ground ginger, freshly grated nutmeg, ground cloves, a pinch, egg, light brown sugar, dark unsulphered molasses, buttermilk, unsalted butter, melted, sweetened whipped cream

ripe pears, peeled,cored and sliced, plain flour, baking powder, caster sugar, milk, butter , melted, egg, beaten, light muscovado sugar, golden syrup

gingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses