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Sticky Pear and Walnut Upside-Down Gingerbread Recipe

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Sticky Pear and Walnut Upside-Down Gingerbread
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Ingredients
18
Count
Nutrition
589
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Position oven rack in the middle of the oven; preheat oven to 350°; spray an 8-inch round cake pan with nonstick cooking spray.
  2. In a bowl, cream the butter and sugar together and spread over the bottom and halfway up the sides of the prepared pan.
  3. Sprinkle the pears and walnuts over the bottom of the pan; set aside.
  4. Sift the flour, baking soda, salt, and spices into a big bowl.
  5. In another bowl, whisk together the egg, brown sugar, molasses, buttermilk, and melted butter.
  6. Gradually whisk the wet ingredients into the dry ingredients, whisking only until combined.
  7. Carefully pour the batter over the nuts and pears in the pan.
  8. Bake until the top of the cake is firm and shiny and the sides are pulling away slightly from the pan, 35-45 minutes.
  9. Remove the cake from the oven, place a large serving plate over the top of the cake, and turn it out onto the plate.
  10. Remove the cake pan; if any nuts or pears are still stuck to the pan, carefully scrape them, and any of the sweet, sticky sauce onto the cake, smoothing it out with a knife.
  11. Let the cake cool slightly, the cut into wedges.
  12. Serve warm, dolloped with whipped cream or sweetened sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.37 Kcal (2468 kJ)
Calories from fat 189.97 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 73.95mg 25%
Sodium 253.89mg 11%
Potassium 982.07mg 21%
Total Carbs 96.28g 32%
Sugars 70.43g 282%
Dietary Fiber 3.42g 14%
Protein 5.8g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 4.2mg 23%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 273.76 Kcal (1146 kJ)
Calories from fat 88.24 Kcal
% Daily Value*
Total Fat 9.8g 32%
Cholesterol 34.35mg 25%
Sodium 117.93mg 11%
Potassium 456.17mg 21%
Total Carbs 44.72g 32%
Sugars 32.71g 282%
Dietary Fiber 1.59g 14%
Protein 2.7g 12%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 6%
Iron 2mg 23%
Calcium 93mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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