67841 sticky mustard sausages Recipes

wooden skewers, honey, honey mustard, soy sauce, asian five-spice powder, chipolata sausage, shallots, peeled and halved lengthwise, red bell pepper , cut into 1 inch pieces, zucchini, cut into 1/2-inch rounds, carrot, peeled and sliced into 1/4 inch thick rounds

pork sausages, red onion, halved and cut into thin wedges, red apple, unpeeled, thickly sliced, sunflower oil, puff pastry, ready-rolled, dijon mustard, sage leaves

sausage patty, plain bagel, mustard (or other condiments, is best)

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

apple jelly, yellow mustard, dried onion flakes, minced fresh garlic, curry powder, sliced smoked sausage or 1 lb litre il smokies, pre-cooked meatballs

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

vegetable oil, sausages, english mustard, whole grain mustard, honey, dill, finely chopped

sausage pepper jack and green chili puff breakfast, bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

red onion, peeled and quartered, meatballs (home made or bought), sun-dried tomatoes, drained, coarse grain mustard, soy sauce, clear honey, salt & freshly ground black pepper

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper

onions, finely chopped, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, stone-ground mustard, pepper, bulk pork sausage