Directions:
- Heat oven to 200 C.
- Cut sausages into large chunks with sharp scissors.
- Place onion, sage leaves and apple into a bowl.
- Drizzle with a little of oil, toss well.
- Unroll pastry onto large flat baking sheet.
- With a sharp knife, score a border inside the pastry about a thumbwidth.
- Spread pastry with mustard, keeping within the border.
- Scatter over sausage chunks and onion mix.
- Season to your taste, bake 25- 35 minutes till sausage cooked and pastry edges are puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.14 Kcal (3861 kJ) | ||
| Calories from fat | 616.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.55g | 105% | |
|---|---|---|---|
| Cholesterol | 81mg | 27% | |
| Sodium | 1036.08mg | 43% | |
| Potassium | 449.98mg | 10% | |
| Total Carbs | 52.31g | 17% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.4 Kcal (1291 kJ) | ||
| Calories from fat | 206.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 105% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 27% | |
| Sodium | 346.51mg | 43% | |
| Potassium | 150.49mg | 10% | |
| Total Carbs | 17.49g | 17% | |
| Sugars | 2.36g | 28% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 8.06g | 48% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.4mg | 23% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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