Directions:
- In a pan fry the sausages until cooked through.
- Mix together the mustards , dill and honey.
- Add to the sausages and toss in the pan for about 3 minutes. serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.8 Kcal (2507 kJ) | ||
| Calories from fat | 425.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.28g | 73% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 967.77mg | 40% | |
| Potassium | 63.2mg | 1% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.5mg | 42% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.17 Kcal (1487 kJ) | ||
| Calories from fat | 252.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 73% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 50% | |
| Sodium | 574.03mg | 40% | |
| Potassium | 37.49mg | 1% | |
| Total Carbs | 14.18g | 8% | |
| Sugars | 13.51g | 91% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.54g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 42% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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