2866 stephanie famous ingredient Recipes

famous chocolate wafers, these are a thin chocolate cookie ), heavy cream, vanilla, fresh sliced fruit and berries, chocolate sauces

vanilla, pt . (2 cups) whipping cream, whipped, famous chocolate wafers

dry penne pasta, parmesan cheese, grated, olive oil (i used grapeseed oil), mozzarella cheese, diced, salt, ground black pepper, basil (i omit), tomatoes, stalk chopped celery or 1 -2 stalk other vegetables (or other desired ingredient)

rigatoni pasta, olive oil, boneless skinless chicken breast halves, chopped, salt and pepper to taste, spaghetti sauce with mushrooms, broccoli rabe, trimmed and chopped, shredded mozzarella cheese, shredded cheddar cheese

unsalted butter, softened, plus 1 tbsp, melted and cooled, cream cheese, softened, all-purpose flour, salt, egg, brown sugar, vanilla, walnuts, chopped fine

potatoes (boil with jackets on let cool some then peel), hard-boiled eggs (chopped ), onion (chopped ), celery (chopped ), dill pickles (chopped , kosher dill can be used), pimiento, pickle juice, salt, pepper, mustard, mayonnaise, miracle whip

ingredients (4 people), semi-sweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter for ramekins

boneless, skinless chicken thigh meat, garlic, chicken broth, vegetable broth, black pepper to taste, celery salt to taste

thick hickory smoked bacon, beef strip steak, famous daves steak seasoning, smoked link sausage, bacon drippings, chopped onion, chopped green pepper, diced jalapeno, baked beans, famous daves barbecue sauce

ground beef, chopped yellow sweet onion, chopped green bell pepper, jalapeno pepper, minced, famous daves steak seasoning, chili powder, cayenne pepper, famous daves barbecue sauce, prepared mustard

heavy cream, sugar, pure vanilla extract, famous chocolate wafers, chocolate curls (to garnish )

bacon, smoked pork sausage (2 links if using farmer john s), beef brisket, cooked (tyson or lloyd s work great), pulled pork, cooked (lloyd s or jack daniel s work great), white onion, minced, red bell pepper, minced, jalapeno peppers, minced, baked beans (bush s recommended), barbecue sauce (famous dave s rich & sassy or hunt s original recommended)

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

corn tortilla, chicken broth, boneless skinless chicken breasts, bay leaf, fresh or dried, fresh oregano, onion, quartered, tomato paste, chili powder, ground cumin, salt, tomato sauce, cayenne pepper sauce (optional), ground cinnamon (special ingredient), chili powder, monterey jack cheese, shredded

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

ripe tomatoes, peeled,seeded,and diced or 1/2 can tomato, cut in small pieces, red onion, chopped, garlic, minced, jalapeno pepper, cored, red wine vinegar, olive oil, lime juice, hot red pepper sauce

shortening (i use butter flavor-it makes a difference), pure vanilla extract, granulated sugar, brown sugar, salt, baking soda, eggs, unbleached all-purpose flour, semisweet chocolate morsels, chopped walnuts (optional)

melba toast, muenster cheese (i prefer munster, but i am sure any other cheese would work just as well)