Famous Chocolate Wafer Roll Recipe

Directions:

1. Whip the heavy cream with the sugar and vanilla until stiff.
2. Set aside 1 cup of mixture.
3. Spread wafers with remaining cream and arrange in stacks of five.
4. Chill for 15 minutes.
5. Lay stacks on edge to make one long roll.
6. Spread remaining 1 cup of cream on outside of roll.
7. Cover and chill for at least four hours or overnight.
8. Garnish with chocolate curls or shavings before serving.
9. To serve, cut DIAGONALLY.
10. Note- To make chocolate curls you can slightly warm a large candy bar of good quality chocolate in the microwave (only a few seconds should do) Slowly scrape back of bar with a vegetable peeler and transfer curls using a toothpick, to a baking sheet or large plate/ Refrigerate until firm/ For shavings, I like to thinly slice miniature Dove Dark Chocolate candies (about eight or so) and sprinkle on your dessert.