25 steamed sour rice Recipes

parboiled rice , soaked for 4 hours, split black lentil , soaked for 4 hours, salt and baking soda

steamed rice (hot or cold ), sour cream, grated cheddar cheese (sharp is best, but use whatever you have), cayenne pepper

cassava starch (or corn starch), rice flour, sugar, water, pork mince, coriander leaves, spring onion, chopped garlic, maggi sauce (soy sauce), oil, glove garlic fried, leaves of mint for garnish, sweet and sour sauce, steaming pan, cheese cloth, string to cloth with

pork , cut into sort of 2x2x2 pieces (i.e fillet, loin, leg etc), soy sauce, dry sherry, sesame oil, cornflour, water, soy sauce, brown sugar, rice vinegar, tomato sauce or 1 tbsp ketchup, worcestershire sauce, ground chili powder, water, extra, minced garlic, red onion, chopped, baby corn, chopped, red capsicums , diced largely (i find red capsicum is the nicest), zucchini, chopped, fresh pineapple, chopped (depending on size and how much pineapple you like in your sweet and sour), dried coriander (optional) or 1/2 bunch fresh coriander, chopped (optional), pepper, steamed rice

vegetable oil, chopped onions, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, all purpose flour, plain yogurt, tomato paste, canned low-salt chicken broth, unsweetened applesauce, skinless boneless chicken breasts , cut crosswise into 1/2-inch-thick slices, frozen peas, sour cream, canned unsweetened coconut milk, fresh cilantro sprigs, steamed white rice, major grey mango chutney, sliced peeled bananas, chopped pitted peeled mangoes, shredded unsweetened coconut, chopped toasted peanuts

boneless skinless chicken breast , cut into 1-inch pieces, salt, egg, cornstarch, oil, for deep-frying, water, sugar, tomato ketchup, white vinegar, cornstarch , dissolved in, water, red pepper, cut into 1-inch cubes, green pepper, cut into 1-inch cubes, canned pineapple chunks, steamed rice

ground pork, sesame oil, cornstarch, egg, soy sauce, cornstarch, dry sherry, soy sauce, tomato paste, sugar, white wine vinegar, oil, canned pineapple chunks in syrup, onion, coarsely chopped, green bell pepper, coarsely chopped, carrots , cut into julienne strips, hot steamed rice

head green cabbage , quartered lengthwise and cored, reduced-sodium chicken broth, garlic cloves, thinly sliced, divided, onion, thinly sliced, olive oil, ground beef chuck, ground pork, whole tomatoes in juice, dried cranberries, red-wine vinegar, dark brown sugar, chopped flat-leaf parsley, steamed rice

asparagus tips, trimmed and steamed, carrot, sliced thin, cooked, red onions, diced, steamed, mushroom, sliced and steamed (or sauteed in 2 tbsp chicken broth), cauliflower floret, steamed, soy sauce or 1/4 cup reduced sodium, rice wine vinegar, dijon mustard (optional), sesame seeds, toasted (2 minutes in medium-high pan), nonfat sour cream, parmesan cheese, butter buds, evaporated skim milk, up to 1 cup to desired consistency

boneless chicken, chopped or ground, peanut oil, garlic, minced and pounded to a paste, stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped, shallot, finely chopped, green onions (use white part only), finely chopped, chopped fresh mint leaves, dried galanga, toasted and then ground finely, ground roasted dried thai chillies, fish sauce (nahm bplah), to taste, juice of 2-3 limes , to desired sourness, sugar as need to balance flavors, ground toasted rice, an assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, thai eggplant, cabbage, and cucumber.

red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped, fresh ginger, peeled and chopped, red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice

red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped (we used only 3/4 of a pepper), fresh ginger, peeled and chopped (we used 1-inch piece), red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt & freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice, toasted almond, chopped roughly

uncooked shrimp, peeled,deveined and butterflied, dry sherry, grated fresh ginger, chicken broth, soy sauce, ketchup, cornstarch, white vinegar, sugar, sesame oil, cayenne, peanut oil, chopped walnuts, stemmed cleaned spinach, red bell peppers, cut into 1 inch squares, garlic, minced, green onions, cut diagonally into 1 inch long pieces, enough steamed jasmine rice, to serve 4

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

butter, frozen chopped onions, frozen steam-in-bag brown -and-wild rice with broccoli and carrots, chopped cooked chicken, chicken broth, cream of chicken soup with herbs, sour cream, diced water chestnuts, drained, pepper, sliced almonds

pineapple juice, ketchup, light brown sugar, apple cider vinegar, water, soy sauce, red pepper flakes, sesame oil, vegetable oil, minced ginger, minced garlic, cornstarch, sherry, peanut or vegetable oil, lean pork shoulder, cubed, essence , recipe follows, green bell pepper, stemmed and seeded , cut into strips, yellow onion, thinly sliced, cubed pineapple, steamed white basmati rice, accompaniment, chopped toasted macadamia nuts, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless pork loin, sliced 1/2-inch thick, vegetable oil, pineapple chunks , in juice, water , plus 2 tbsp, vinegar, soy sauce, brown sugar, salt, cornstarch, sliced onion, green bell pepper, cut in thin strips, steamed rice , for serving

canola oil, ground pork, shucked oysters, minced, garlic cloves, minced, scallions, minced, ginger, peeled and minced, egg white, beaten, cornstarch, chinese red chile bean paste (douban jiang), dark soy sauce, dry sherry, sugar, chinkiang vinegar, steamed rice , for serving