54 steamed potatoes lemon Recipes

  • Fish With Broccoli, Baked Potato, and Cheese Sauce (Lite-Bleu)
    baking potato, salt, black pepper, flounder fillets and
    9 More
    baking potato, salt, black pepper, flounder fillets, lemon juice, kosher salt, black pepper, paprika, velveeta reduced fat cheese product, cubed, low-fat milk, dill weed, steamed broccoli, lemon, cut into wedges (for garnish )
    1 hour , 14 ingredients
  • Potato Salad by Syd
    potatoes, steamed, cubed, celery, chopped and
    8 More
    potatoes, steamed, cubed, celery, chopped, green onion, chopped, sweet pickle relish, mayonnaise, vinegar, prepared mustard, salt, low-sodium, lemon pepper, hard-boiled eggs, chopped
    10 min, 10 ingredients
  • Spicy Potatoes & Broccoli
    potatoes, boiled with skin on diced and
    15 More
    potatoes, boiled with skin on diced, broccoli, fresh or 2 cups broccoli, frozen steamed, still firm, boiled ham, diced, lemon juice, celery ribs, heart only sliced, onion, large white diced, honey, sugar, hot sauce, cayenne pepper, garlic powder, coarse ground pepper, cumin, italian dressing , zesty, olive oil, roasted walnut
    1 hour , 16 ingredients
  • Steamed Sweet Potato, Broccoli, and Bean Salad
    sweet potatoes, cut into chunks, broccoli, cut into chunks and
    8 More
    sweet potatoes, cut into chunks, broccoli, cut into chunks, chickpeas, drained and rinsed, olive oil, light sour cream, lemon (juice only), curry powder, dijon mustard, honey, salt and pepper (to taste)
    20 min, 10 ingredients
  • Steamed Salmon and Asparagus in Parchment
    new potatoes, kosher salt, freshly ground black pepper and
    7 More
    new potatoes, kosher salt, freshly ground black pepper, cold unsalted butter, diced, salmon fillets (about 6 oz each), asparagus, trimmed and cut into 1-inch pieces, scallions, trimmed and sliced, chopped fresh tarragon leaves, extra-virgin olive oil, lemons, halved
    30 min, 10 ingredients
  • Trout Amandine, Steamed Asparagus and New Potatoes
    red potatoes, quartered, asparagus spears and
    11 More
    red potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged
    35 min, 13 ingredients
  • Steamed New Potatoes With Lemon Garlic Sauce Steamed New Potatoes With Lemon Garlic Sauce
    tiny new potatoes , scrubbed and halved, lemon juice and
    5 More
    tiny new potatoes , scrubbed and halved, lemon juice, garlic-flavored olive oil, dijon mustard, salt, fresh ground black pepper, fresh parsley, minced for garnish (optional)
    20 min, 7 ingredients
  • Steamed Baby Potatoes With Herbs and Lemon Steamed Baby Potatoes With Herbs and Lemon
    potatoes (yellow, red, blue, or mixed ) and
    9 More
    potatoes (yellow, red, blue, or mixed ), chopped fresh dill, chopped fresh parsley, chopped chives, extra virgin olive oil, lemon juice, dijon mustard, lemon zest, liquid honey, sea salt & fresh ground pepper
    15 min, 10 ingredients
  • Steamed Vegetables and Aïoli Steamed Vegetables and Aïoli
    egg yolks, freshly squeezed lemon juice, garlic, minced and
    4 More
    egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved
    7 ingredients
  • Lemon Glazed Vegetables Lemon Glazed Vegetables
    baby potatoes, boiled and halved and
    12 More
    baby potatoes, boiled and halved, steamed cauliflower floret, snow peas or 1 kg beans, butter, garlic paste, sugar, ginger paste, coriander powder, cornflour, vegetable stock, lemon juice, shredded blanched lemons , rind of, almonds , roasted and shredded (optional)
    1 hour , 13 ingredients
  • Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver) Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver)
    vanilla pod, lemon, juiced and 1 lemon leaf and
    8 More
    vanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper
    30 min, 10 ingredients
  • Potato Salad German Style Potato Salad German Style
    salad and
    11 More
    salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing
    15 min, 12 ingredients
  • Steamed New Potatoes With Dill Vinaigrette Steamed New Potatoes With Dill Vinaigrette
    baby red potatoes, dijon mustard, red wine vinegar and
    6 More
    baby red potatoes, dijon mustard, red wine vinegar, fresh lemon juice, chopped shallot, extra virgin olive oil, chopped fresh dill, salt, fresh ground black pepper
    40 min, 9 ingredients
  • Lemon Pineapple Crock Pot Chicken Lemon Pineapple Crock Pot Chicken
    pineapple chunks in juice and
    12 More
    pineapple chunks in juice, minced garlic or 2 fresh garlic cloves, pressed, worcestershire sauce, dijon mustard, dried thyme or 1 tsp dried rosemary, salt, pepper, lemon juice, boneless skinless chicken breasts, sweet potato, peeled & cut into bite-sized cubes, cornstarch, cooked brown rice (optional), steamed broccoli (optional)
    4 hour 15 min, 13 ingredients
  • Steamed Summer Veggies With Olive Butter Steamed Summer Veggies With Olive Butter
    sliced ripe olives, butter, melted, lemon zest and
    8 More
    sliced ripe olives, butter, melted, lemon zest, lemon juice, fresh asparagus, red potatoes, unpeeled and sliced, zucchini, sliced, sweet red pepper , cut into very thin 2-inch-long strips, sliced fresh mushrooms, baby corn ears, drained, chopped tomato for garnish
    10 min, 11 ingredients
  • Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes
    eggplant, cut into 1/2-inch cubes and
    14 More
    eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes
    15 ingredients
  • Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray) Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray)
    red potatoes, quartered, asparagus spears and
    11 More
    red potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged
    35 min, 13 ingredients
  • Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)
    fresh spinach, steamed and pressed to release excess liqu... and
    20 More
    fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper
    40 min, 21 ingredients




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