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Steamed Baby Potatoes With Herbs and Lemon Recipe

Steamed Baby Potatoes With Herbs and Lemon Recipe

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Steamed Baby Potatoes With Herbs and Lemon

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Ingredients:

Serving

2 lbs small potatoes (yellow, red, blue, or mixed )
2 tbsp chopped fresh dill
2 tbsp chopped fresh parsley
2 tbsp chopped chives
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp dijon mustard
1 tsp lemon zest
1 tsp liquid honey
sea salt & fresh ground pepper

Directions:

Steam the potatoes over salted water until they are fork tender. Remove from heat and cool to room temperature. Meanwhile, whisk together the olive oil, lemon juice, mustard, lemon zest , honey, sea salt and pepper. Taste, adjust as needed, and set aside.
Toss together the warm potatoes, dressing and fresh herbs in a bowl. Taste and adjust the seasonings if needed. Serve on a platter with the Gaucho Grilled Steaks, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.22 Kcal (621 kJ)
Calories from fat	67.38 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Sodium	34.89mg	1%
Potassium	508.23mg	11%
Total Carbs	19g	6%
Sugars	2.67g	11%
Dietary Fiber	2.28g	9%
Protein	2.29g	5%
Vitamin C	14.7mg	25%
Iron	1.3mg	7%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	117.99 Kcal (494 kJ)
Calories from fat	53.64 Kcal
		% Daily Value*
Total Fat	5.96g	12%
Sodium	27.78mg	1%
Potassium	404.57mg	11%
Total Carbs	15.12g	6%
Sugars	2.13g	11%
Dietary Fiber	1.81g	9%
Protein	1.82g	5%
Vitamin C	11.7mg	25%
Iron	1mg	7%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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