49 steamed potatoes broccoli Recipes
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potatoes, boiled with skin on diced and15 Morepotatoes, boiled with skin on diced, broccoli, fresh or 2 cups broccoli, frozen steamed, still firm, boiled ham, diced, lemon juice, celery ribs, heart only sliced, onion, large white diced, honey, sugar, hot sauce, cayenne pepper, garlic powder, coarse ground pepper, cumin, italian dressing , zesty, olive oil, roasted walnut1 hour , 16 ingredients
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turnip greens, frozen, turnip, peeled and chopped and9 Moreturnip greens, frozen, turnip, peeled and chopped, bell pepper, sliced into rings, cauliflower florets, broccoli floret, carrot, chopped, snow pea pods, fresh whole, potato, chopped, onion, chopped, black pepper, mrs. dash seasoning mix , original blend45 min, 11 ingredients
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Broccoli Mozerella Casserolemozerella cheese (or more ) and3 Moremozerella cheese (or more ), frozen broccoli (freshly steamed (dente) or frozen bag), potato soup, sour cream45 min, 4 ingredients
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Cheddar Bacon Scalloped Potatoescheddar bacon scalloped potatoes, onion sliced, margarine and9 Morecheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.15 min, 12 ingredients
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Beautiful Potato-Beet or Potato-Broccoli Layers (In Phyllo)phyllo dough (approximately ), olive oil and8 Morephyllo dough (approximately ), olive oil, beets, peeled and sliced into 1/4-inch slices. (boiled or roasted until tender) or 2 lbs broccoli, steamed (spears or pieces, do not use chopped broccoli, choose either broccoli or beets, don tsp use both!), potatoes, peeled, chopped, olive oil, wine vinegar, salt, garlic cloves, peeled and minced, capers, drained, chopped fresh parsley31 min, 10 ingredients
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Awesome Potato Broccoli Cheese Soupbaking potatoes, butter, flour, yellow onion, dry mustard and7 Morebaking potatoes, butter, flour, yellow onion, dry mustard, hot sauce, frozen broccoli florets (steam in the bag kind), chicken broth, heavy cream, milk, sharp cheddar cheese, salt and pepper, to taste1 min, 12 ingredients
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Stuffed Baked Potatoeswhole baking potatoes and4 Morewhole baking potatoes, broccoli chopped and steamed crisp-tender, sour cream, whole green onions chopped, cheese shredded40 min, 5 ingredients
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Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse)baking potatoes , like russets, scrubbed (2 1/2 to 3 lb) and21 Morebaking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)1 hour 15 min, 22 ingredients
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Broccoli Knishesmashed potatoes, matzo meal, potato starch and6 Moremashed potatoes, matzo meal, potato starch, white onion finely chopped, egg whites, freshly ground black pepper, salt, fresh broccoli steamed and finely chopped9 ingredients
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Broccoli Stuffed Baked Potatoesrusset potatoes, washed and baked until tender, butter and8 Morerusset potatoes, washed and baked until tender, butter, steamed broccoli, coarsely, scallion, finely chopped, sour cream, paprika, shredded cheddar cheese, salt, pepper20 min, 10 ingredients
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Steamed Vegetables and Aïoliegg yolks, freshly squeezed lemon juice, garlic, minced and4 Moreegg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved7 ingredients
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Broccoli-Cheese Bakersbaking potatoes (about 1 3/4 lb) and6 Morebaking potatoes (about 1 3/4 lb), reduced-fat shredded sharp cheddar cheese, divided, broccoli florets, steamed and chopped, reduced-fat sour cream, yogurt-based spread, salt, center-cut bacon slices, cooked and crumbled7 ingredients
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Baked Potato Barpotatoes and11 Morepotatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)25 min, 12 ingredients
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Mashed Potato Volcanoes With Hot Lavapotatoes, peeled and diced, margarine, low-fat milk and6 Morepotatoes, peeled and diced, margarine, low-fat milk, salt , to taste (optional), low-fat milk, unbleached flour, cheddar cheese, grated, ketchup, broccoli floret, steamed (small florets )30 min, 9 ingredients
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Steamed Salmon and Rainbow Vegetablessalmon fillet, 4-6 oz, broccoli floret and3 Moresalmon fillet, 4-6 oz, broccoli floret, sweet potato, peeled and cut into matchstick-size pieces, beet, peeled and cut into matchstick-size pieces, mushrooms, cut in half30 min, 5 ingredients
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