Directions:
- Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes. Let stand 5 minutes.
- Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, 1/4 cup cheese, and next 5 ingredients. Spoon potato mixture evenly into shells.
- Top each potato half with 2 tablespoons cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at HIGH 2 minutes or until thoroughly heated.
- Young Chefs can:
- Help combine measured ingredients
- Top stuffed potatoes with cheese
- Older Chefs can:
- Pierce potatoes with a fork
- Help scoop out potato pulp
- Help spoon potato mixture into shells
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.68 Kcal (1075 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 372.74mg | 16% | |
| Potassium | 149.68mg | 3% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 97.02 Kcal (406 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 13% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 3% | |
| Sodium | 140.88mg | 16% | |
| Potassium | 56.58mg | 3% | |
| Total Carbs | 14.97g | 13% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 1.89g | 20% | |
| Protein | 2.63g | 14% | |
| Vitamin C | 11.6mg | 51% | |
| Iron | 0.1mg | 2% | |
| Calcium | 47.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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