9840 steamed lentils with saffron Recipes
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steamed lentils , they should be cold (i use 1 trader joe... and13 Moresteamed lentils , they should be cold (i use 1 trader joe s pre-cooked lentils packaged), carrot, onion (i used white, but i think red would be great as well), garlic clove (be wary of adding more, the is much stronger when not cooked), zucchini, cucumber (large , to taste, really), yellow squash, lemon, olive oil, cumin, thyme, salt, parsley (optional), pepper15 min, 14 ingredients
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bone-in chicken breast halves, with skin and12 Morebone-in chicken breast halves, with skin, seasoned salt (eg. lawry s), vegetable oil, onion, finely chopped, carrots, finely chopped, garlic, minced, pimento peppers, drained and chopped, chicken broth, dry red wine, steamed lentils, chopped fresh rosemary, white balsamic vinegar, lemon juice50 min, 13 ingredients
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fresh orange juice, grated orange zest, olive oil, divided and9 Morefresh orange juice, grated orange zest, olive oil, divided, balsamic vinegar, kosher salt, divided, dijon mustard, freshly ground black pepper, divided, steamed lentils (or 3 cups canned, rinsed and drained ), chopped mint, chopped red onion, arctic char fillets (5 oz each), skin removed, orange slices and mint sprigs for garnish12 ingredients
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canola oil, prechopped onion, minced fresh garlic and11 Morecanola oil, prechopped onion, minced fresh garlic, minced peeled fresh ginger, curry powder, ground red pepper, fat-free , lower-sodium chicken broth, balsamic vinegar, steamed lentils, fresh baby spinach, kosher salt, freshly ground black pepper, chopped fresh cilantro, divided, plain 2% reduced-fat greek yogurt14 ingredients
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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saffron threads, butter, room temperature and11 Moresaffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree13 ingredients
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Steamed Black Bass with Saffron Artichoke Brothfine salt, black bass fillets about 6 to 8 oz, fish stock and8 Morefine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots35 min, 11 ingredients
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Black Mussels Steamed in Saffron Broth Recipefish broth, saffron, white wine, p.e.i mussels, butter and9 Morefish broth, saffron, white wine, p.e.i mussels, butter, garlic, minced, freshly chopped scallions, freshly minced thyme leaves, freshly minced oregano leaves, freshly minced basil leaves, ripe tomatoes, diced, salt and freshly ground black pepper, chili flakes , to taste, lemon or lime, sliced, for garnish20 min, 14 ingredients
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Saffron Rice Pilaf (Riz au Safran)saffron, olive oil, onion, finely chopped and6 Moresaffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste9 ingredients
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