74 steamed lemon zest Recipes

asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )

all-purpose flour, salt, vegetable oil, boiling water, soy sauce, water, fresh lemon juice, asian fish sauce, scallion, thinly sliced, shrimp, shelled and deveined, cornstarch, plus more for dusting, soy sauce, fresh lemon juice, egg, beaten, grated lemon zest, kosher salt, fresh ground pepper, diced peeled jicama (1/4-inch), scallions, thinly sliced, gyoza skins (see note ), green leaf lettuce leaf , for steaming

softened unsalted butter , for ramekins, sugar , for dusting ramekins, sugar, buttermilk, fresh lemon juice, eggs, separated, all-purpose flour , plus, all-purpose flour, salt, lemons , zest of, finely grated, blueberries, raspberries, sugar

butter, for coating, plus 2 oz melted, sugar, for coating , plus 1/2 cup, raspberries, eggs, separated, vanilla extract, lemon , zested, buttermilk, flour, baking powder, baking soda, sugar , plus 2 tablespoons, yogurt

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

broccoli, extra virgin olive oil, zest from 1 lemon, juice fro 1/2 a lemon (zest first, juice second), salt, red pepper flakes , (optional)

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil

baby carrots, green beans, washed and trimmed, tb butter, tb olive oil, red bell pepper, minced, shallots, sliced thin, garlic, minced, dill, lemon juice and lemon zest to taste, fresh cracked pepper to taste

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

potatoes (yellow, red, blue, or mixed ), chopped fresh dill, chopped fresh parsley, chopped chives, extra virgin olive oil, lemon juice, dijon mustard, lemon zest, liquid honey, sea salt & fresh ground pepper

gewurztraminer, unsalted butter, frozen king crab legs , cut crosswise between the joints, minced chives, minced lemon balm or 1/4 tsp finely grated lemon zest, minced spearmint

kosher salt, green beans, ends trimmed, extra-virgin olive oil, fresh lemon juice, grated lemon zest, sesame seeds, toasted

soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded

tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram

chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger

amber ale, shallot, finely chopped, garlic, finely chopped, mussels , scrubbed and de-bearded, whipping cream, carrot , julienned, leek , julienned, zucchini (see note below ), fresh parsley, chopped, lemon zest, grated, lemon juice, salt, white pepper, freshly ground

sliced ripe olives, butter, melted, lemon zest, lemon juice, fresh asparagus, red potatoes, unpeeled and sliced, zucchini, sliced, sweet red pepper , cut into very thin 2-inch-long strips, sliced fresh mushrooms, baby corn ears, drained, chopped tomato for garnish

lemon juice, mirin, rice vinegar, soy sauce, lemon , zested, white soy sauce, yuzu juice, grapeseed oil, water, sake, sheet dashi kombu (about 8 by 4-inches), by 3 by 1/2-inch thick ) filleted skate wings, skin removed and boned, grapeseed oil, napa cabbage, leaves cut into 1-inch squares, loosely packed, chopped garlic, salt, pepper, chervil sprigs, micro shiso leaves, daikon sprouts , roots removed, cut into 1 1/2-inch long shoots, japanese sesame seeds