39839 steak mesclun miso dressing Recipes

rice wine vinegar, low-sodium soy sauce, canola oil, miso (soybean paste), sugar, sesame oil, chopped green onions, low-sodium soy sauce, rice wine vinegar, sugar, minced garlic cloves, skirt steak, gourmet salad greens, tomatoes, each cut into 8 wedges (about 1 lb), english cucumber, thinly sliced, sesame seeds, toasted

garlic clove, minced, extra-virgin olive oil, lemon juice, kosher salt, loosely packed mesclun (green leaves only )

roughly diced vidalia onion, garlic clove, peeled and roughly chopped, white miso, toasted sesame oil, soy sauce, soy sauce, rice wine vinegar, mirin, water, coarse salt, grinds fresh black pepper, vegetable oil

generous tbsp brown (aka) or light (shiro) miso, lemon juice, white or rice vinegar, white sugar, garlic roughly chopped, peanut oil, toasted sesame seeds, flavourings : a few drops sesame oil

olive oil, minced garlic, dried oregano, pepper, beef top sirloin steaks (6 oz each), catalina salad dressing, divided

orange , juice of, lime , juice of, lemon , juice of, white wine vinegar, shallot, minced, sugar, canola oil, flank steak, bottled italian dressing, olive oil, peaches, salt and pepper, mixed baby lettuces and spring greens (1 small bag), romaine lettuce, chopped, red pepper, cut in thin strips, toasted pecans, goat cheese

silken tofu, light miso, rice vinegar, chopped scallion, grated gingerroot, orange juice, soy sauce, brown sugar, dark sesame oil

watercress , about 300g, tahini paste, white miso, soy sauce

milk , butter or soy, white miso, cider or rice vinegar, chopped onions, honey, dijon mustard, ground ginger or 1 tbsp fresh grated gingerroot, chopped fresh parsley or cilantro, optional

miso, brown sugar, vinegar, soy sauce, dashi (or water), sesame seeds (ground )

white miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil

steak, sweet onion, chopped, olive oil, sea salt, fresh ground pepper, freshly chopped spinach, garlic, merlot, portabella mushroom

grilled steak salad with walnut dressing, cream cheese, softened, plain wraps, baby spinach leaves, crumbled blue cheese

silken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil

sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper

broccoli, light miso (fermented soybean paste), rice vinegar, mirin (japanese rice wine), sesame oil, green onions, sesame seeds