49201 steak edamame cilantro variations Recipes

top round steaks, 3/4 inch thick , trimmed of fat, kosher salt, fresh ground pepper, mixed asian greens or 4 cups mesclun, snow peas, sliced, red bell pepper, sliced, shredded red cabbage, cilantro leaf, chopped, shelled edamame, thawed, sesame tamari vinaigrette, orange juice, rice vinegar, reduced sodium soy sauce or 2 tbsp or 2 tbsp organic tamari, toasted sesame oil, honey, fresh ginger, finely grated

fresh cilantro, almonds, toasted, chopped seeded jalapeno pepper, salt, black pepper, garlic clove, chopped, plain fat-free yogurt, fresh lime juice, flank steak, trimmed, cilantro sprigs (optional)

edamame, shelled, rice vinegar, vegetable oil, sugar, salt, ground black pepper, radishes, each cut in half and thinly sliced, cilantro

edamame, onion, cilantro, garlic clove, lime (juice), miso, soy sauce, chili sauce

edamame, shelled, cilantro leaf, avocado, chopped, reduced-fat sour cream, water, lime juice, salt, pepper, toasted sesame oil, ground cumin

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

parsley, fresh, cilantro, fresh, mint leaf, fresh, garlic cloves, chopped, kosher salt, divided, ground pepper, divided, olive oil, red wine vinegar, lemon juice, crushed red pepper flakes, flat iron steaks (or top sirloin steaks, 1 inch thick)

beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 lb), salt, pepper, salsa verde, fresh cilantro leaves, ripe avocado, peeled and cubed, tomato, seeded and chopped

fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, garlic cloves, chopped, kosher salt, divided, freshly ground pepper, divided, olive oil, red wine vinegar, lemon juice, crushed red pepper flakes, beef flat iron steaks or top sirloin steaks (1 inch thick)

grated lime rind, fresh lime juice, chopped fresh cilantro, olive oil, grated fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, tomatoes, red onion , cut into pieces, yellow or green bell pepper , cut into 1-inch pieces, salt, lime wedges, grilled flank steak and cilantro butter

edamame, shelled, quinoa, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced

garlic clove, salt, coarsely chopped fresh cilantro, olive oil, fresh lemon juice, cayenne, ground cumin, salt, black pepper, skirt steak , cut crosswise into 3- to 4-inch pieces

edamame , as much as you would like to prepare (i use fresh, but frozen is easier to find and works well), salt

edamame, frozen, shelled, canola oil, carrot, diced, onion, chopped, kung pao sauce , prepared from a bottle, low sodium soy sauce, red pepper flakes

cilantro leaves, frozen blanched shelled edamame (green soy beans), thawed, water, canola oil, green curry paste, fish sauce, salt, garlic clove, peeled

garlic cloves, peeled, loosely packed cilantro , including stems, chipotles in adobo sauce (to taste ), ground cumin, mustard powder, ground coriander, salt, ground black pepper, fresh lime juice (from 2 limes), olive oil, rib eye steaks, each 2 inches thick (about 1 lb total ), butter, softened, minced cilantro leaves, garlic clove, minced, lime juice (from 1 lime), fresh ground black pepper

edamame, shelled, cooked brown rice, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced