334022 state fair winner butter cream pie Recipes

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream, pie shell, baked, cherry pie filling

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

pie crust, baked, peanut butter, pudding , vanilla instant mix, sugar, cool whip

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

pie shell, pumpkin, fat-free evaporated milk, brown sugar, eggs, low-fat peanut butter, pumpkin pie spice, salt

cream cheese, softened, sugar, peanut butter, milk, graham cracker crust (9 inches), chopped peanuts

pie shell, baked, creamy peanut butter, powdered sugar, cornstarch, sugar, salt, milk, scalded (bring milk just to a boil), eggs, separated, butter or 2 tbsp margarine, vanilla, sugar

butter, sugar, salt, eggs, fast rising yeast, flour, water (120 to 130 f), butter, sugar, ground cinnamon, chopped pecans, butter (4 sticks, 2 cups), brown sugar, light corn syrup, vanilla extract, pecans

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

butter, sugar, eggs, egg yolks, lemon juice, lemon rind, grated, pie shells, baked, egg whites, salt, sugar

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick, in all, prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, fresh mint sprigs

cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick, in all, prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, fresh mint sprigs

cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick (about 4 cups whipped), prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, optional, for garnish, fresh mint sprigs, optional, for garnish

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

cream cheese, peanut butter, powdered sugar, half-and-half, cool whip topping