Frozen Peanut Butter Cream Pie Recipe

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Ingredients:

Serving

1/4 cup butter
1 1/4 cups graham cracker crumbs
4 oz cream cheese, at room temp (about 1/2 block)
1/3 cup peanut butter
1 cup icing sugar
1/2 cup milk (i used 1% because thats what i had)
500 ml cool whip (1 small container)
crushed salted peanuts (optional)

Directions:

Melt butter.
Add graham cracker cumbs and mix together.
Press crumb mixture into 8 pie plate
Set aside.
Blend cream cheese and peanut butter together.
Add icing sugar and milk.
Mix well.
Blend in cool whip, mixture should be creamy.
Spread over crumbs in pie plate.
Top with chrushed salted peanuts if desired.
Freeze 12-24 hours.
Take out of freezer about 15- 20 min prior to serving to allow to soften a little.
Cut with knife run under hot water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.35 Kcal (2480 kJ)
Calories from fat	356.98 Kcal
		% Daily Value*
Total Fat	39.66g	61%
Cholesterol	101.46mg	34%
Sodium	317.24mg	13%
Potassium	228.77mg	5%
Total Carbs	52.23g	17%
Sugars	16.39g	66%
Dietary Fiber	2.55g	10%
Protein	9.42g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	98mg	10%

Amount Per 100 g
Calories	334.45 Kcal (1400 kJ)
Calories from fat	201.55 Kcal
		% Daily Value*
Total Fat	22.39g	61%
Cholesterol	57.29mg	34%
Sodium	179.12mg	13%
Potassium	129.16mg	5%
Total Carbs	29.49g	17%
Sugars	9.25g	66%
Dietary Fiber	1.44g	10%
Protein	5.32g	19%
Vitamin C	0.4mg	1%
Iron	1.2mg	12%
Calcium	55.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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